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How to mix all kinds of common cocktails?
0 1.Pink Lady pink lady

Ingredients: Gin 30ml, egg white 15ml, lemon juice 15ml, red pomegranate syrup 7.5-8ml (too much and too little will affect the color), and red cherry decoration.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour in the decorated cocktail glass and put it on the coaster.

Intensity: 3 02.Tequila Sunrise rises in Tequila.

Ingredients: Haibo highball Cup has too many ingredients, so it is better to use a funnel cocktail glass. 30ml of tequila, red pomegranate syrup 10ml, orange juice based on the capacity of the cup (generally, fresh orange juice or orange juice with the same taste is ideal), cut a slice of orange juice from the center to the outside for decoration.

Practice: Add 3 minutes full of ice in the cup, pour in agave, pour in orange juice until 8 minutes full, and gently stir with a fork spoon. Take red pomegranate syrup and flow into the bottom of the cup along the back of the fork spoon, without stirring. The orange slices are placed on the cup mouth and placed on the coaster.

04.Screw Driver screwdriver

Ingredients: 30ml vodka, orange juice (fresh orange juice or full orange juice tastes excellent).

Practice: Fill a highball glass with 3 minutes full of ice, pour in 30ml of vodka, pour orange juice until it is 8 minutes full, stir it gently with a fork spoon for 4-5 times, put it in a cocktail bar and put it on a coaster.

Intensity: 2 05.Russian.

Ingredients: Vodka 20ml, Gin 20ml, dark cocoa 20ml.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour in the cocktail glass and put it on the coaster.

Intensity: 4 06.Black Russian.

Ingredients: Vodka 30ml, Coffee Sweet Wine 15ml.

Practice: Fill a classical cup with 8 minutes of ice, pour 30ml of vodka, then pour 15ml of coffee liqueur, stir it gently with a fork spoon for 4-5 times, and put it on a coaster.

Intensity: 4.5 07.White Russian.

Ingredients: 30ml vodka, coffee liqueur 15ml, whipped cream (beaten).

Practice: Fill a classical cup with 8 minutes of ice, pour 30ml of vodka, then pour 15ml of coffee liqueur, stir it gently with a fork spoon for 4-5 times, pour a layer of whipped cream on it, and put it on a coaster.

Intensity: 4 08.Angel's Kiss Angel Kiss

Ingredients: dark cocoa liqueur, milk and red cherry decoration.

Practice: measure the dark cocoa sweet wine in the sweet glass with a wine container, and slowly pour the fresh milk along the glass wall with the back of the fork spoon. The dark cocoa sweet wine is filled with 3/4 cups and the milk is filled with 1/4 cups (regardless of the capacity, only the height). Cross the cherry at the mouth of the cup and put it on the coaster.

Intensity: 3 09.Cuba Libre Free Cuba

Ingredients: dark rum 30ml, lemon juice 15ml (the taste is better now), cola and a slice of lemon as ornaments.

Practice: Fill the high-flying ball glass with 8 points of ice. Measure 30ml of dark rum and 15ml of lemon juice in the cup, pour cola until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Put lemon slices in the mouth of the cup, put a cocktail bar and put it on the coaster.

Intensity: 2 1 1.Lime Yogurt lime yogurt

Ingredients: lime syrup 50ml, yogurt 50ml, Sprite 50ml.

Practice: measure 50ml of lime syrup, 50ml of yogurt and 50ml of sprite and pour them into the blender. Crush a proper amount of ice cubes with an ice crusher and add them into a blender. Beat well and pour into a Colin glass, put in a straw and a cocktail shaker, and place on a coaster.

12.Shanghai

Ingredients: 30ml of black rum, 20ml of lemon juice, 0/0 ml of anise/kloc, and no more than 3-5ml of red pomegranate syrup (otherwise the color is too red).

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour in the cocktail glass and put it on the coaster. 13.Bloody Mary bloody Mary

Ingredients: Vodka 30ml, lemon juice 15ml, spicy soy sauce 1 drop, hot and sour oil 1 drop, black pepper (appropriate amount), salt (appropriate amount) (salt and pepper should not be added too much, otherwise the taste will be affected), tomato juice, lemon wedge (1.

Practice: Fill a goofy glass with 3 minutes of ice, add 30ml of vodka, lemon juice 15ml, spicy soy sauce 1 drop, hot and sour oil 1 drop, black pepper powder (appropriate amount) and salt (appropriate amount), then pour tomato juice until the glass is 8 minutes full, stir it gently with a fork spoon, and take lemon wedges. 14.Virgin Mary Innocent Mary

Ingredients: lemon juice 15ml, spicy soy sauce 1 drop, hot and sour oil 1 drop, black pepper (appropriate amount), salt (appropriate amount) (salt and pepper should not be added too much, otherwise the taste will be affected), tomato juice 150ml, lemon wedge (/kloc).

Practice: Fill the goofy glass with 3 minutes of ice, measure tomato juice 150ml, lemon juice 15ml, add spicy soy sauce 1 drop, hot and sour oil 1 drop, black pepper powder (appropriate amount) and salt (appropriate amount), stir lightly with a fork spoon and take lemon.

17.California Punch, California

Ingredients: 30ml of white rum, 90ml of orange juice, 8 minutes full of soda water, and wearing orange slices and red cherries as ornaments.

Practice: Fill the fly ball glass with 8 minutes of ice, measure 30ml of white rum and 90ml of orange juice, pour in, add soda water until the glass is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Put the orange slices and red cherries in the cup mouth, put the cocktail bar and put it on the coaster.

18.God Father

Ingredients: scotch whisky 15ml, almond liqueur 15ml, decorated with red cherry.

Practice: Fill the classical glass with 8 minutes of ice, measure scotch whisky 15ml, almond liqueur 15ml, stir it with a fork spoon a few times, string red cherries at the cup mouth and put them on the coaster.

19.Pousse Cafe Pushi Coffee

Ingredients: red pomegranate syrup 1/5 cups, dark cocoa wine 1/5 cups, white citrus sweet wine 1/5 cups, green mint sweet wine 1/5 cups, brandy 1/5 cups.

Practice: Pour five kinds of wine into the sweet glass with the back of the bar fork spoon in sequence and place it on the coaster.

20.Old Fashioned Classical Wine

Ingredients: 30ml of bourbon, about 4 drops of ampelopsin 1 ml, cubes of sugar 1 block, a little soda water, lemon peel (cut by one centimeter), sliced orange and red cherry as ornaments.

Practice: put the cube sugar in a classical cup, drop 4 drops of bitter essence on the sugar, add a little soda water to the sugar, and crush the cube sugar with a fork spoon. Twist the lemon peel on the cup, wipe the mouth of the cup and put it in the cup. Add an appropriate amount of ice, pour in 30ml of bourbon, and gently stir with a fork spoon for 4-5 times. Put red cherries on orange slices, put them in cups and put them on coasters. 2 1.Hawaiian Cooler Hawaiian Cool Music

Ingredients: Gin 30ml, white citrus sweet wine 15ml, lemon juice 15ml, soda water 8 minutes full, wearing fork red cherry and pineapple slices as ornaments.

Practice: Fill the high-flying ball glass with 8 minutes of ice, measure 30ml of Gin, white citrus sweet wine 15ml, pour lemon juice 15ml, add soda water until it is 8 minutes full, stir it lightly with a fork spoon for 2-3 times, fork red cherry and pineapple slices at the mouth of the cup, put it in a cocktail bar and put it on a coaster. 22.Mint Frappe mint Flaubert

Ingredients: 30ml green mint sweet wine, crushed ice 1 cup, red cherry as decoration.

Practice: Fill the cocktail glass with crushed ice, pour 30ml of green mint sweet wine on the ice, cut two straws and insert them into the crushed ice, put the cherries on the ice and put them on the coaster. 23.Daiquiri Daijili

Ingredients: 45ml of white rum, lime juice 15ml, sugar water 15ml or a spoonful of sugar.

Practice: Pour the ingredients into a shaker and shake well. Pour into a cocktail glass and place it on a coaster.

24.24.Brandy Alexander brandy Alexander

Ingredients: 20ml of brandy, 20ml of dark cocoa wine, 20ml of milk, and nutmeg powder.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour into the cocktail glass, sprinkle a little nutmeg powder on the surface and put it on the coaster.

25.Amaretto Sour almond acid wine

Ingredients: almond liqueur 45ml, lemon juice 22.5ml, sugar water 22.5ml, orange slices and red cherries as ornaments.

Practice: Shake the cup with 8 minutes full of ice, pour in the ingredients, shake it until the outside frosts, pour in the sour wine glass, put the orange slices and red cherries in the cup, and put them on the coaster.

28.Flying Grasshopper flying grasshopper

Ingredients: 30ml vodka, green mint sweet wine 15ml, white cocoa sweet wine 15ml.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour in the cocktail glass and put it on the coaster.

29.Egg Nog egg wine

Ingredients: brandy 30ml, white rum 15ml, sugar water 15ml, whipped cream 90ml, egg yolk 1 piece, and a small amount of nutmeg powder.

Practice: Shake the cup with 8 minutes of ice, pour in the ingredients (and finally pour in the egg yolk), and shake until the outside is frosty. Pour into a fly ball glass and sprinkle with a little nutmeg powder. Put it on the coaster. 30.Gin Fizz Qin Feishi

Ingredients: Gin 30ml, lemon juice 15ml, lime juice 15ml, sugar water 15ml, soda water 8 minutes full, and a slice of lemon as an ornament.

Practice: put 1/2 ice cubes in a small shake cup, measure Gin 30ml, lemon juice 15ml, lime juice 15ml, sugar water 15ml, shake to frost outside, pour the shake cup together with the raw materials and ice cubes into the fly ball cup, add soda water until it is 8 minutes full, and gently stir with a fork spoon. Put lemon slices in the mouth of the cup, put a cocktail bar and put it on the coaster.

32.Cinderella Cinderella

Ingredients: lemon juice 30ml, orange juice 30ml, pineapple juice 15ml, red pomegranate syrup 10ml, 7-up soda 8 minutes full, and orange slices and red cherries as ornaments.

Practice: Add 8 minutes full of ice into the Kelin cup, measure 30ml of lemon juice, 30ml of orange juice, 5 ml of pineapple juice 10ml of red pomegranate syrup10 ml, pour it into the cup, fill it with 7-up soda until it is 8 minutes full, stir it gently with a fork spoon, put it through the mouth of the cup, put it in a straw and a cocktail bar, and put it on a coaster.

35.Scorpion Scorpio

Raw materials: 30ml of white rum, 0/5 ml of brandy/kloc-,60ml of orange juice, 60ml of pineapple juice, with sliced orange and red cherry as ornaments.

Practice: measure 30ml of rum, brandy 15ml, 60ml of orange juice and 60ml of pineapple juice, and pour them into the blender. Use an ice crusher to break an appropriate amount of ice cubes and add them into a blender. Beat well and pour into a Collin cup. Put the orange slices and red cherries in the cup, put in a straw and a cocktail bar, and put them on a coaster.

Origin: unknown?

Intensity: 2 36.Fruit Punch fruit punch

Raw materials: orange juice 60ml, pineapple juice 60ml, pomegranate syrup 10ml, 7-up soda 8 minutes full, sliced orange and red cherry as ornaments.

Practice: Add 8 minutes full of ice into the Kelin cup, measure 60ml of orange juice, 60ml of pineapple juice and red pomegranate syrup 10ml, pour into the cup, inject 7-up soda until it is 8 minutes full, stir it with a fork spoon a few times, put the sliced orange and red cherry in the cup mouth, put in a straw and a cocktail bar, and put it on a coaster.

Origin: "punch" is a sweet mixed drink mixed with fruit juice, spices, milk, tea, wine, etc. This punch is made from a variety of fruit juices, hence the name.

Intensity: 0 37.Mai Tai mai tai

Raw materials: white rum 30ml, dark rum 15ml, white citrus sweet wine 15ml, lime juice 15ml, sugar water 15ml, red pomegranate syrup 10ml, with red cherry and pineapple slices as ornaments.

Practice: put 1/2 ice cubes in a small shake glass, measure 30ml of white rum, 5 ml of dark rum/kloc-0, 5 ml of white citrus liqueur 15ml, lime juice 15ml, sugar water 15ml, and red pomegranate syrup10.

Origin: "Mai Tai" is a dialect of Tahiti, Australia, which means "great". 1944 The first tasters of this wine were two Tahitians. After drinking it, they repeatedly said, "Mai Tai!" , hence the name. This wine is also called "excellent", "mai tai" or "coquetry"

Intensity: 3 38.Golden Dream Golden Dream

Ingredients: Italian Gariano vanilla wine 30ml, white citrus sweet wine 15ml, orange juice 15ml, milk 15ml.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour in the cocktail glass and put it on the coaster.

Origin: unknown?

Intensity: 2.5 39.Margarita Margaret

Ingredients: tequila 45ml, white citrus liqueur 15ml, lime juice 15ml.

Practice: Make a cocktail glass with a salt mouth (cut a slice of lemon, pinch it to wet the cocktail glass mouth, spread thin salt on the disk, turn the glass mouth upside down, and lightly cover it with salt for later use). Shake the cup with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour in the salt cup and put it on the coaster.

Origin: This cocktail is the winner of the 1949 National Cocktail Contest, and its creator is Jane Duresa of Los Angeles. On 1926, he went hunting with his lover Margaret, who was killed by a stray bullet. Since then, Jane Duresa has been unhappy. In memory of her lover, she named her award-winning works after her. Because Margaret liked salty food very much before her death, this cocktail glass uses a salt shaker.

Intensity: 4 40.Singapore Sling Singapore Commander

Ingredients: Gin 30ml, lemon juice 30ml, red pomegranate syrup 15ml, cherry brandy 15ml, soda water 8 minutes full, sliced lemon and red cherry as ornaments.

Practice: Shake the glass with 8 minutes full of ice, measure 30ml of Gin, 30ml of lemon juice, and pour in pomegranate syrup 15ml, shake it until it frosts outside, pour in a Collin cup with appropriate amount of ice, add soda water until it is 8 minutes full, pour in cherry brandy 15ml, put a fork lemon slice and red cherry in the cup mouth, put in a straw and a cocktail bar, and put it on a coaster.

Intensity: 2.5

Origin: "Sling", also known as "Sling", is a kind of cocktail, which is usually made of brandy, whisky or gin, and can be flavored with sugar and lemon. This "Singapore Commander" was created in 19 15 by the famous Lavrus Hotel in Singapore, which was praised as "the mystery of oriental" by the British novelist Samaset Mao Mu. Hence the name. 4 1.Sidecar

Raw materials: brandy 22.5ml, white citrus sweet wine 22.5ml, lime juice (or lemon juice) 22.5ml.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour in the cocktail glass and put it on the coaster.

Intensity: 3.5

Origin: sidecar, that is, sidecar motorcycle, that is, tricycle motorcycle, was a common means of transportation for the army in World War I. This cocktail, also called "sidecar motorcycle" or "Saideka", was created by a French captain who often rode sidecar motorcycle in Paris during World War I. 42.Stinger drunk

Ingredients: brandy 45ml, white mint sweet wine 22.5ml.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour in the cocktail glass and put it on the coaster.

Intensity: 3.5

Origin: unknown? 43.Orange Blossom orange flower

Ingredients: Gin 30ml, orange juice 30ml, sweet absinthe 15ml.

Practice: make a cocktail glass with a sugar mouth (cut a slice of orange, pinch it to wet the cocktail glass mouth, spread sugar on the disk, turn the glass mouth upside down and lightly cover it with sugar for later use). Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosty, pour in the sugar cocktail glass, and put it on the coaster.

Intensity: 3

Origin: unknown? 44.Planter's Punch Pioneer Binzhi

Ingredients: 30ml of dark rum, 30ml of lime juice, 2ml of red pomegranate syrup, about 4 drops of ampelopsin 1 ml, 8 minutes full of soda water, and orange slices and red cherries as ornaments.

Practice: Fill a Collin cup with 8 minutes of ice, measure 30ml of dark rum, 30ml of lime juice, 2ml of red pomegranate syrup, and about 4 drops of ampelopsin 1 ml, pour into a shaker, pour into the cup, then add soda water until the cup is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Sandwich the orange slices and red cherries in the cup mouth, put the cocktail bar and straw, and put them on the coaster.

Origin: unknown?

Intensity: 1.5 45.New York, New York

Ingredients: bourbon 45ml, lime juice 15ml, red pomegranate syrup 15ml, and a slice of orange as an ornament.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour into the cocktail glass, put orange slices in the cup mouth and put them on the coaster.

Intensity: 3

Origin: This cocktail shows the city color of new york, which embodies the colorful night scene, the morning sun and the sunset glow. 46.Silver Fizz Silver Fisher

Ingredients: Gin 30ml, lemon juice 15ml, protein 15ml, sugar water 15ml, soda water 8 minutes full.

Practice: put 1/2 ice cubes in a small shake cup, measure 30ml of Gin, lemon juice 15ml, egg white 15ml, sugar water 15ml, shake to the outside to frost, pour the shake cup together with the raw materials and ice cubes into the fly ball cup, add soda water until it is 8 minutes full, and gently stir with a fork spoon. Add a cocktail shaker and place on a coaster.

Origin: "Fizz" is the homophonic sound of soda foam explosion. The base wine in the raw material is Gin with added protein, hence the name.

Intensity: 2 47.Martini Martini

Ingredients: Gin 45ml, unsweetened absinthe 22.5ml, olive or lemon peel (cut by one centimeter).

Practice: use 1/2 ice to scale the glass, pour in the ingredients, stir well with a fork spoon, pour into the cocktail glass, add olive or lemon peel, and put it on the coaster.

Intensity: 3.5

Origin: The name "Martini" comes from the unsweetened/sweet absinthe, one of the raw materials of this cocktail. The most famous manufacturer of this wine was Italy's Martini e Rossi company, so this wine was originally called "Martini" and later evolved into its current name. 48.Manhattan Manhattan

Ingredients: 45ml bourbon, 22.5ml sweet absinthe, about 4 drops of ampelopsin 1 ml, decorated with red cherry.

Practice: use 1/2 ice to scale the glass, pour the ingredients, stir well with a fork spoon, pour the decorated cocktail glass and put it on the coaster.

Intensity: 3.5

Origin: It is said that this cocktail was invented by Jenny, the mother of former British Prime Minister Churchill. Born in the United States, she is a famous figure in new york's social life. She hosted a banquet for her own presidential candidate at the Manhattan Club and entertained guests with this cocktail. 49.Blue Bird bluebird

Ingredients: Gin 45ml, White Citrus Sweet Wine 15ml, Blue Citrus Syrup 7.5ml, Ampelopsin 1 ml about 4 drops, lemon peel (cut by one centimeter).

Practice: use 1/2 ice to scale the glass, pour in the ingredients, stir well with a fork spoon, pour into the cocktail glass, twist the lemon peel to wipe the mouth of the cocktail glass, then put it into the cup and put it on the coaster.

Intensity: 3.5

Origin: unknown? 50.Rob Roy Rob Roy

Ingredients: bourbon 45ml, sweet absinthe 22.5ml, decorated with red cherry.

Practice: use 1/2 ice to scale the glass, pour the ingredients, stir well with a fork spoon, pour the decorated cocktail glass and put it on the coaster.

Intensity: 3.5

Origin: unknown? 5 1.Rusty Nail rusted nails

Ingredients: scotch whisky 45ml, honey liqueur 22.5ml.

Practice: use 1/2 ice to scale the glass, pour the ingredients, stir well with a fork spoon, pour the cocktail glass and put it on the coaster.

Intensity: 3.5

Origin: unknown? 52.Gibson Gibson

Ingredients: Gin 45ml, unsweetened absinthe 22.5ml, small onion.

Practice: use 1/2 ice to scale the glass, pour in the ingredients, stir well with a fork spoon, pour into the cocktail glass, add the small onion and put it on the coaster.

Intensity: 3.5

Origin: unknown? 53.Gimlet qinlei

Ingredients: Gin 30ml, lime juice 30ml, sugar water 15ml, and a slice of lemon as ornaments.

Practice: use 1/2 ice to scale the glass, pour the ingredients, stir well with a fork spoon, pour the decorated cocktail glass and put it on the coaster.

Intensity: 3

Origin: unknown? 54. Frost Margarita Frost Margaret

Ingredients: tequila 30ml, white citrus liqueur 15ml, lime juice 30ml.

Practice: Make a cocktail glass with a salt mouth (cut a slice of lemon, pinch it to wet the cocktail glass mouth, spread thin salt on the disk, turn the glass mouth upside down, and lightly cover it with salt for later use). Measure 30ml of tequila, white citrus liqueur 15ml, and 30ml of lime juice, and pour into the blender. Use an ice crusher to break an appropriate amount of ice cubes and add them into a blender. Beat well, pour into a salt shaker and place on a coaster.

Origin: This cocktail is "Margaret" mixed with crushed ice, hence the name.

Intensity: 3.5 55. Frost Daiquiri Frost Daijili

Ingredients: 45ml of white rum, white citrus sweet wine 15ml, lime juice 15ml, sugar water 15ml or a spoonful of sugar.

Practice: measure 45ml of white rum, white citrus sweet wine 15ml, lime juice 15ml, sugar water 15ml or a spoonful of sugar, and pour into the blender. Use an ice crusher to break an appropriate amount of ice cubes and add them into a blender. Beat well and pour into a cocktail glass. Place on a coaster.

Origin: This cocktail is "Daijili" mixed with crushed ice, hence the name.

Intensity: 3.5 56.Americano Yankee

Ingredients: 30ml of Kimberly wine, 22.5ml of sweet absinthe, 8% full of soda water, lemon peel (cut by 1 cm).

Practice: Fill the high-flying ball glass with 8 points of ice. Measure 30ml of Kimberly wine and 22.5ml of sweet absinthe in the cup, pour soda water until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Twist the lemon peel to wipe the mouth of the fly ball cup, then put it in the cup, put the cocktail bar in it and put it on the coaster.

Origin: unknown?

Intensity: 2.5 57.Bourbon Coke

Ingredients: 30ml bourbon, 8% cola, and a slice of lemon as ornaments.

Practice: Fill the high-flying ball glass with 8 points of ice. Measure 30ml of bourbon in the glass, pour cola until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Put lemon slices in the mouth of the cup, put a cocktail bar and put it on the coaster.

Origin: This cocktail is named after its ingredients.

Intensity: 2.5 58.Brandy Ginger juice

Ingredients: 30ml brandy, 8% ginger ale.

Practice: Fill the high-flying ball glass with 8 points of ice. Measure 30ml of brandy in the cup, pour ginger ale for 8 minutes, and gently stir it with a fork spoon for 2-3 times. Add a cocktail shaker and place on a coaster. 59.Canadian 7up Canada 7 Up

Ingredients: 30ml Canadian whisky, 8 minutes full of 7-up soda.

Practice: Fill the high-flying ball glass with 8 points of ice. Measure 30ml of Canadian whisky in the glass, fill it with 7-up soda until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Add a cocktail shaker and place on a coaster.

Origin: This cocktail is named after its ingredients.

Intensity: 2.5 60.Gin Buck Qinba.

Ingredients: Gin 30ml, lemon juice 15ml, ginger ale eight minutes full, and a slice of lemon as ornaments.

Practice: Fill the high-flying ball glass with 8 points of ice. Measure 30ml of lemon juice from Gin into the cup, pour ginger ale until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Put lemon slices in the mouth of the cup, put a cocktail bar and put it on the coaster. 62.Gin Tonic

Ingredients: Gin 30ml, Tonic water eight minutes full, a slice of lemon as ornaments.

Practice: Fill the high-flying ball glass with 8 points of ice. Measure 30ml of Gin in the cup, pour tonic water until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Put lemon slices in the mouth of the cup, put a cocktail bar and put it on the coaster.

63.Salty Dog

Ingredients: 30ml vodka, 8% grapefruit juice.

Practice: Make a high-flying ball cup with a salt mouth (cut a slice of lemon, pinch it to wet the mouth of the high-flying ball cup, spread thin salt on the disc, turn the mouth upside down and lightly cover it with salt for later use). Fill a high-flying ball glass with 8 points of ice. Measure 30ml of vodka in the cup, pour grapefruit juice until it is 8 minutes full, and gently stir it with a fork spoon for 5-6 times. Add a cocktail shaker and place on a coaster.

64.Scotch Soda

Ingredients: 30ml scotch whisky, 8% soda water.

Practice: Add 8 points of ice to the fly ball cup. Measure 30ml of scotch whisky in the glass, fill it with soda water until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Add a cocktail shaker and place on a coaster.

65.Tom Collins Tom Collin

Ingredients: Gin 30ml, lemon juice 15ml, sugar water 15ml, soda water 8% full, sliced lemon and red cherry as ornaments. .

Practice: Fill the Colin glass with 8 minutes of ice. Measure Gin 30ml lemon juice 15ml sugar water 15ml in the cup, pour soda water until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Sandwich lemon slices and red cherries in the cup mouth, put in a cocktail bar and a straw, and put them on a coaster.

Intensity: 2.5 66.Vodka Tonic Vodka Toni

Ingredients: 30ml vodka, 8% tonic water, and a slice of lemon as an ornament.

Practice: Fill the high-flying ball glass with 8 points of ice. Measure 30ml of vodka in the cup, fill it with tonic water until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Put lemon slices in the mouth of the cup, put a cocktail bar and put it on the coaster.

68.John Collins John Colin

Ingredients: Blended whisky (ballantine) 30ml, lemon juice 15ml, sugar water 15ml, soda water 8% full, sliced lemon and red cherry as ornaments. .

Practice: Fill the Colin glass with 8 minutes of ice. Mix 30ml lemon juice 15ml sugar water 15ml whisky in a cup, pour soda water until it is 8 minutes full, and gently stir it with a fork spoon for 2-3 times. Sandwich lemon slices and red cherries in the cup mouth, put in a cocktail bar and a straw, and put them on a coaster. 72.Long Island Ice Tea long island iced tea

Ingredients: Gin 15ml, vodka 15ml, white rum 15ml, tequila 15ml, white citrus liqueur 15ml, 30ml lemon juice, sugar water 10ml, and cola is eight minutes full.

Practice: Add 3 points of ice to the fly ball cup. Scale the glass with 1/2 full of ice, pour in the ingredients, stir well with a fork spoon, pour in the goofy ball glass, add cola until it is eight minutes full, put lemon slices and a small umbrella in the cup mouth, and put it on the coaster.

Origin: unknown?

Constellation: Aquarius (1.2 1-2. 19)

Intensity: 4 77.Imperial Fizz emperor hissing foam.

Ingredients: whisky 45ml, white rum 15ml, lemon juice 20ml, sugar 2 teaspoons, soda water 8 minutes full.

Practice: put 1/2 ice cubes in a small shake glass, measure 45ml of whisky, 20ml of white rum 15ml of lemon juice, pour 2 teaspoons of sugar, shake it to frost outside, and pour the raw materials in the shake glass and the relatively complete ice cubes into a classical wine glass. Add soda water until it is eight minutes full. 8 1.Irish Coffee Irish coffee on a coaster

Ingredients: 30ml Irish whiskey, appropriate amount of coffee, appropriate amount of coffee sugar, and appropriate amount of whipped cream.

Practice: After heating the glass coffee cup, add the young coffee sugar, put the coffee into the cup until it is seven minutes full, add 30ml of Irish whiskey, gently stir, and slowly pour the whipped cream into the cup to reach a thickness of three centimeters. Put it on the coaster.

Cocktail, hence the name.

Intensity: 2 82.Rattlesnake rattlesnake

Ingredients: 45ml of mixed whisky, 2-3ml of fennel wine, 0/0ml of lemon juice/kloc, 5ml of sugar water and a quantity of egg white.

Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake until the outside is frosted, pour in the cocktail glass and put it on the coaster.