Channel catfish in white sauce is a famous Han Chinese dish in Shanghai. Belonging to Shanghai cuisine, bamboo shoots as the main material for the production of catfish in white sauce cooking skills to cook dishes, the taste belongs to the salty and fresh taste. The name of the dish white juice, avoid using soy sauce. Fish section cut blocks, easy to taste. First blanch, but not oil, first wine stew, after boiling. The dish is full of wine, light and refreshing.