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How to adjust the stuffing of egg dumplings with sauerkraut
The preparation method of the salted egg dumpling stuffing is as follows:

raw material

1 northeast sauerkraut, 3 eggs, 5g chopped green onion, 5g Jiang Mo, 5g allspice powder,10ml peanut oil.

1, sauerkraut must be washed clean.

2. shred first and then chop.

mince

4. Chop the eggs after they are cooked.

5. Mix eggs, allspice powder, chopped green onion, Jiang Mo, peanut oil and sesame oil together.