Materials?
80 g beef
200g tomatoes
Soy sauce 1 spoon
2 rock sugar
Tomato paste 1 spoon
3 grams of salt
2 grams of pepper
3 slices of ginger
Cooking wine 1 spoon
Boiling water 300 ml
Super simple way to stew beef with tomato?
Add cold water to chopped beef (the size of quail eggs), add a spoonful of cooking wine and three slices of ginger, and bring to a boil over high fire to remove blood foam.
Peel the tomatoes and cut them into pieces.
Take out the beef, rinse it with hot water, and drain it for later use.
This is a reference seasoning. Please put it on the table before firing, lest you miss it.
Put 4g oil in the pan and beef in the hot pan, and fry until the surface water is dry.
Add tomatoes and stir-fry for 2-3 minutes.
Add crystal sugar, soy sauce and tomato sauce to tomato juice and stir well.
Add pepper (grinding granules is recommended) and 300 ml water (ingredients are less than 2-3 cm).
Cover with medium heat and cook for 50-60 minutes. When the soup thickens, you can eat it with salt. (It can also be pressed in an autoclave for 25-30 minutes, which saves time, but it requires the procedure of collecting juice on high fire. )
skill
1. Don't make this dish too salty. You should eat it with soup.
2. If you like spicy food, you can put two millet peppers before frying tomatoes, which is more appetizing.
3. It is suggested that tomatoes be peeled in advance, which will taste better.
The water quantity is for reference only, because the quality of tomatoes is different and the juice yield is different.
This dish is delicious with rice and steamed bread. If you can dip in whole wheat bread, it will be a pleasure!