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Who is the lecturer who came out of KFC to do process training?
The lecturer who came out of KFC to do process training is Liu Xuemin.

Look at the picture: Why him?

Extension:

The core competitiveness of KFC and McDonald's has been enduring all over the world for decades, which is detailed process management. KFC and McDonald's have thousands of regulations, so we can eat fried chicken legs, French fries and hamburgers in every store around the world. There are eight major cuisines in China, which are famous both at home and abroad, but few of them can set up a chain operation, because the taste of Chinese food depends entirely on the chefs themselves. His mood will affect the quality of the food, not to mention changing chefs. There is only a little salt and monosodium glutamate in China cooking, and there is no quantitative and detailed standard. McDonald's is an employee-intensive enterprise. Although its production and service are simple, its management essence is attention to detail.