In the cold winter, we need some warm food to help us stay healthy. Stewed ribs with wax gourd is a nutritious and delicious home-cooked dish, which can not only warm the body, but also provide rich nutrition. The following are the detailed production steps of stewed pork ribs with wax gourd.

material preparation

The following materials are needed to make stewed pork ribs with wax gourd:

500 grams of ribs

500 grams of wax gourd

5 slices of ginger

2 pieces of onion

2 tablespoons cooking wine

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of water

step

1. Wash the ribs and blanch them with boiling water to remove blood and impurities.

2. Peel the wax gourd and cut it into small pieces.

3. Put oil in a hot pan and cool, add ginger slices and onion segments, and stir-fry until fragrant.

4. Add the ribs and stir fry until the surface changes color.

5. Add cooking wine and cook until the alcohol volatilizes.

6. Add enough water, boil and simmer for 30 minutes.

7. Add the wax gourd pieces and continue to stew for 20 minutes.

8. Add salt and chicken essence to taste.

skill

1. Spareribs can be lightly patted with the back of a knife to make them more delicious.

2. Pay attention to the heat when stewing, and don't cook for too long, otherwise it will affect the taste.

3. The soup of stewed pork ribs with wax gourd can be increased or decreased according to personal taste.