(1) Gourd Drink

[Ingredients]60 grams of fresh gourd or 30 grams of dried.

[Practice]Drink the liquid in water.

[Efficacy] For diabetic patients with carbuncle and boils, rotting and painful mouth and nose.

(2) pigeon silver ear soup

[Ingredients] pigeon half, 15 grams of silver ear.

[Practice] Pigeon meat washed, cut into pieces, and washed and picked after the fungus together into the casserole, add the right amount of water to cook, to be cooked after the meat even soup to eat.

[efficacy]Suitable for all types of diabetes.

(3) Mushroom soup drink

[Ingredients] Mushroom appropriate amount.

[Practice]Cook or boil juice to drink.

[Effect]It is beneficial to improve the symptoms of diabetes.

(4) silkworm pupa soup

[Ingredients] silkworm pupa, vegetable oil, appropriate amount.

[Practice] silkworm chrysalis washed, fried with vegetable oil, or fried into soup, as a dish to eat or drink soup. Use 20 pieces each time.

[Efficacy] It is suitable for all types of diabetes.

(5) popping glutinous rice flower soup drink

[Ingredients] popping glutinous rice flower, mulberry white skin 30 grams each.

[practice] water decoction, 2 times a day divided service.

[Efficacy] For diabetic patients whose thirst and urination are predominant.

(6) cornhusk stewed lean pork

[Ingredients] 100 grams of lean pork, 90 grams of cornhusk, 30 grams of smallpox pollen.

[practice] first to water stew pork, meat will be cooked when adding cornhusks and smallpox powder, simmering into soup, drink soup and eat meat.

[Effect]It is suitable for all types of diabetes.

(7) stewed sea mussels

[Ingredients] sea mussels moderate.

[Practice]Take the mussels pounded, add the right amount of seasoning stewed, several times a day warm service.

[Efficacy]For diabetes mellitus thirst and drinking, emaciation.

(8) winter melon juice

[Ingredients] winter melon 100 grams.

[Practice]Slightly add water to cook, twist out the juice, often served.

[Efficacy]For diabetes dry mouth, thirst is obvious.

(9) celery juice

[Ingredients] celery 100 grams.

[Practice]Mash, twist the juice, boil and drink, or add the appropriate amount of water decoction. 2 to 3 times a day.

[Efficacy] Suitable for patients with all types of diabetes.

(10) fried leek

[Ingredients] leek 100 ~ 150 grams.

[Practice] Stir-fried, can be seasoned with salt or soy sauce.

[Effectiveness] suitable for all types of diabetic patients.

(11) umeboshi soup

[Ingredients] umeboshi 15 grams.

[Practice]Drink as tea after steeping in boiling water. 1 dose per day, the course of treatment is not limited.

[Efficacy] Suitable for patients with all types of diabetes.

(12)Cooking pumpkin

[Ingredients]Pumpkin 250 grams.

[Practice]Cooked and eaten, morning and evening 1 time.

[Effect]It has the effect of lowering blood fat, losing weight and stabilizing blood sugar.

(13) Bitter melon dry powder

[Ingredients] Fresh bitter melon 50 to 100 grams.

[Practice] Make dishes, 2 to 3 times a day, or bitter melon dry powder, 7 to 12 grams each time, 3 times a day.

[Efficacy] For light diabetic patients.

(14) rabbit stew

[Ingredients]1 rabbit.

[Practice]Remove the skin, claws, viscera, cleaned and cut into pieces, add the right amount of seasoning and water to cook, drink soup and eat meat.

[Effectiveness] It has the function of nourishing yin and quenching thirst. It is suitable for patients with diabetic thirst and drinking, and obvious wasting.

(15) loach ash

[Ingredients] loach 100, dry lotus leaves appropriate amount.

[Practice]The loach dry, remove the head, tail, burn ash, dry lotus leaves equal amount for the end, mixed. 3 times a day, 10 grams each time, with warm boiled water.

[Efficacy] It is suitable for people with a long duration of diabetes.

(16) radish round-grained rice porridge

[Ingredients] 750 grams of large radish, 150 grams of round-grained rice.

[practice] radish boiled and twisted juice, into 150 grams of round-grained rice, add water to cook porridge to eat.

[Efficacy] For diabetic dry mouth, thirst, frequent urination.