* * * Total number of colonies. * * The total number of colonies in milk shall not exceed 1× 10 5 /ml, and the total number of colonies in dairy products shall not exceed 1× 10 6/g. ..
* * * coliforms. * * No coliforms can be detected in milk and dairy products.
* * * Staphylococcus aureus. * * Staphylococcus aureus should not be detected in milk and dairy products.
Salmonella. * * It is also required that Salmonella should not be detected in milk and dairy products.
* * * Mold and yeast. * * The number of molds and yeasts in milk shall not exceed 1× 10 3 /ml, and that in dairy products shall not exceed 1× 10 4/g. ..
These standards aim to ensure the microbial safety and quality of milk and dairy products and protect the health and rights of consumers.
In order to maintain microbial safety, manufacturers and sellers need to strictly abide by relevant health laws and regulations, including the cleaning and control of production equipment, storage facilities and transportation links. , and regularly carry out microbial testing to ensure product quality.
It should be noted that different countries and regions may have different microbial standards, which need to be adjusted according to local laws and regulations in actual operation.