Flower Mushroom is a star among mushrooms, a kind of superior mushroom produced by the substrate of shiitake mushroom under special environment. The top surface of the Flower Mushroom is blackish, the pattern of the mushroom is blossoming and white, and the bottom of the mushroom is yellowish. The Flower Mushroom is named after the flower pattern on its top surface. The colder the weather, the higher the production of the flower mushroom, and the better the quality, with thick, tender, fresh meat and a crisp taste.

Flowering mushroom is a kind of edible mushroom newcomer developed in modern times, which is formed by controlling the natural conditions such as temperature, humidity, light and ventilation during the production process of shiitake mushroom and artificially altering the normal growth and development of shiitake mushroom, so as to make the cap of the fungus form a brown and white pattern. Flowering mushrooms do not use pesticides, fertilizers or any hormones in the production process, and are free from any pollution, which can reach the standard of organic food. Flowering mushrooms are popular among people at home and abroad for their rich nutrition, disease prevention, fitness and aging delay.

Shopping

The best way to buy edible mushroom products is to go to larger shopping malls or supermarkets to buy products produced by enterprises with a certain degree of visibility, and to check whether the contents on the package, such as the name of the factory, the factory's address, the net content, the date of production, the shelf-life, the product standard number, the quality level, etc. are complete; and to check whether the product is complete by "looking at it with one's eyes, smelling it through one's nose and holding it in one's hand". "Three steps on the product for a simple sensory inspection.

1, eye: mainly to see the form and color and whether there is mold, insect phenomenon. Shiitake mushrooms are generally good in body

round and flush, with little impurity content, fat mushroom umbrella and smooth cap surface. Mushrooms can be divided into four grades according to the size of the cap diameter, including the cap diameter of the first-grade mushrooms should be more than 4.0 cm.2. Smell: Good quality edible mushrooms should have pure aroma and natural odor, don't buy pungent odor products. Fresh edible mushrooms that smell sour may be spoiled and should not be eaten.

3, hand: buy dried edible fungi should choose less moisture content of the product, if the water content is too high is not only pressure scale, and not easy to save. Shiitake mushrooms, if you pinch the handle with a hard feeling, let go of the umbrella immediately after the expansion of the loose as before, the quality is better.