Ten foods for one sheep refer to ten dishes, such as cold mutton liver and lung, roasted mutton blood, cumin mutton, mutton with green peppers, fried mutton tripe with scallion, roasted mutton slippery soup, hand-grabbed mutton, spicy mutton turn, braised lamb chops and boiled mutton head. Each dish can stand the taste of pondering, and it is memorable to fully enjoy all parts of mutton and various eating methods.

Eating ten times a sheep is a classic in Xuzhou's traditional food culture, and the whole lamb feast is famous all over the country. The boiled sheep's head in ten times is a kind of flavor snack, and its production method is very simple. First, all the wool of fresh sheep's head is burned, washed and removed, and then boiled in a pot. After cooked, it is eaten with salt and chewed with great energy.

Cumin mutton is a classic method of mutton. The combination of the two makes people salivate. Take the good mutton, clean it, cut it into pieces, add salt, cooking wine, minced garlic, ginger slices and wet starch, stir well, marinate for half an hour, pour the oil in a hot pan, saute the cumin into the mutton until it changes color, and add soy sauce to taste.