Ingredients

Main Ingredients

1 block of tofu

Coriander in moderation

Ginger in moderation

1 piece of Spanish mackerel

40 grams of peanut oil

15 grams of soy sauce

5 grams of vinegar

2 grams of monosodium glutamate (MSG)

10 grams of cooking wine

10 grams of white sugar

Scallion moderate

Wahoo stewed tofu

1.

First wash the fish, remove the internal organs.

2.

Slice it into 2-centimeter slices.

3.

Marinate with cooking wine and salt for 10 minutes.

4.

Slice green onion and ginger.

5.

Slice tofu, dredge in flour and fry in a pan until golden brown on both sides.

6.

Put oil in the wok, coat the fish with flour and put it into the wok.

7.

Fry the fish until both sides are colored.

8.

Leave the oil in the pan, add green onion and ginger and stir-fry to release the flavor.

9.

Put in the Spanish mackerel.

10.

Add tofu.

11.

Add cooking wine, soy sauce, sugar, vinegar and appropriate amount of water, high heat boil to low heat stew for 20 minutes.

12.

Put in sesame oil, cilantro and monosodium glutamate before leaving the pot.

13.

Out of the pot into a bowl, you can enjoy.