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How do you marinate shredded meat in a restaurant?

Methods/Steps

Through the ridge sliced into slices and then yard neatly ready to shred, if sometimes you can freeze, and then shredded will be very good cut and it will be very neat

Shredded and then soaked in water, so that you can shredded meat out of the blood soak out of the more than a few times to change the water, out of the shredded meat will be very white and beautiful

Soak white in a strainer decanting water, do not dry too much, because it needs to have water, otherwise it will not be tender. Fungus shredded, asparagus and fungus blanched in boiling water, drained water spare

Top priority, flavor juice (10 grams of cooking wine, 20 grams of rice vinegar, 25 grams of sugar, a little bit of salt, 15 grams of soy sauce, 15 grams of starch), remember that the amount of juice can not be too big, or fried out of the soup is too much, the oil a little bit more, fifty percent of the heat under the pickled peppers and pulp good shredded meat stir fry, if not good stir frying chopsticks, stir frying immediately put onions, ginger, and garlic! Stir fry, and then into the blanched asparagus and fungus, and finally pour in the flavor sauce, and then stir fry a few times on it

Restaurant, or hotel, hotel, is a short-term accommodation mainly for tourists to provide a place to stay, hotels usually provide accommodation in addition to providing residents with a restaurant, swimming pools, or care of young children, and other services.

Some hotels also offer conference facilities to attract business organizations for meetings, interviews or press conferences. The hotel's ballroom can be used for weddings and balls.