As follows:

Tools/ingredients: Ingredients: tomatoes, potatoes, beef brisket, sliced ginger, scallions, garlic, carrots, cooking wine, stew packet. Tools: pot, spatula, deep dish.

1, brisket into the cold water pot boil for 1 minute, blanch.

2, blanched beef capsule into the pressure cooker, add water, ginger, scallion, cooking wine and a stew meat packet, pressure about half an hour off the heat.

3, tomatoes peeled and cut into pieces, garlic tapped into garlic paste, green onions cut scallions; carrots and potatoes cut into hobnail pieces, soaked in water to be used.

4, ignite the fire frying pan, first into the tomatoes fried red oil, and then into the garlic stir fry.

5. Add the fried tomatoes to the half-cooked beef brisket soup, then add the carrots and potatoes, and simmer together, adding the right amount of salt.

6, about half an hour later, carrots and potatoes stewed, tomatoes and beef brisket are rotten, vegetables and beef flavor fusion together, tomatoes and potatoes stewed beef brisket is done, plate sprinkled with green onions can be.

7, the finished picture is as follows.