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What are low-potassium foods and fruits and vegetables?
Common low-potassium foods:

First, onions

It is low in potassium and phosphorus, but it is rich in nutrients such as sugar and protein. These substances have a good effect on the metabolism of the body, which can regulate nerves to a certain extent, enhance memory, and effectively stimulate appetite and help digestion.

Second, watermelon

Watermelon is also low in potassium, and it has certain effects on cardiovascular diseases and hypertension. For example, watermelon peel can be made into watermelon frost to treat aphtha and acute pharyngitis. So watermelon is a good low-potassium food.

Third, apples

Apple has a low potassium content, but its nutrients are very soluble, so it is more easily absorbed by the human body. Regular consumption can make the skin more tender and smooth.

Fourth, lotus root starch

Lotus root starch contains little potassium and has a good feeling of fullness. People who can't eat high potassium diet can often eat lotus root starch instead of breakfast and dinner.

Five, bean jelly

Bean jelly is not only delicious, but also suitable for patients who need a low potassium diet, because its potassium content is very low.

Baidu Encyclopedia-Onion

Baidu Encyclopedia-Watermelon

Above content reference: Baidu Encyclopedia-Apple

Reference to the above content: Baidu Encyclopedia-Lotus Root Powder

Baidu Encyclopedia-bean jelly