Minced meat seasoning: minced meat 300g, onion Jiang Shui 45ml, sugar 5g, soy sauce15ml, one egg, starch 30g, a little salt and yellow wine.
0 1 Put the meat in the snail first. Add salt to minced pork and break it.
Add onion and Jiang Shui several times and stir.
Then add sugar, soy sauce, yellow wine and egg liquid and stir in the same direction.
Finally, add starch and stir well.
Blanch the snail in boiling water and take it out after it breaks.
Then cut off the tail, take out the snail meat and remove the intestines. Because you don't need to purify water and spit sand in advance after buying snails.
Add onion and ginger in onion and ginger water into snail shells and boil them in cold water to remove the fishy smell.
Then wash and chop the snail meat.
Mix chopped snail meat into minced meat.
10 When the shell is cooled to a temperature that is not hot, fill the meat into the shell.
1 1 Remove lard from the oil pan.
12 Stir-fried chopped green onion and Jiang Mo.
13 Add snail, add soy sauce, sugar and water.
14 Cover and simmer 10 minute. Finally, adjust the heat to collect juice.
15 Add spiced powder and sesame oil to taste, sprinkle with chopped green onion and serve.