The most appropriate time to put salt in beef stew is when the beef is put into the pot to start stewing, at the beginning of the salt, in the process of stewing, the salt water is constantly exchanged with the internal water of the meat, which is cooked faster, then it is more flavorful. There is also to want to beef stew easy to rotten, or pay attention to some skills. For example, if you want to stew beef soft stew rotten first of all, you should try to destroy the beef fiber when cutting beef, you can shorten the length of the beef fiber by the method of top knife cutting, so as to achieve the purpose of destroying the beef fiber. There is also the best beef stew cool water in the pot, if the boiling water in the pot, the beef will be easy to become firewood, and then it is not easy to make the effect of soft and tender.