Durian can make a variety of food, the common practice of durian pastry, durian lasagna, durian pancakes, durian pizza, durian soup. Each durian cuisine requires the creativity of the maker, and you can make delicious food by boldly using your imagination.
Durian common practice:
1, durian lasagna: eggs, milk, flour, butter, make lasagna skin. Durian meat into a puree, into the light cream and sugar, stir into the sandwich, a lasagna skin a sandwich, overlap 12-15 layers, after the refrigerator for half an hour, take out and cut into pieces to eat.
2, durian pastry: pastry with egg tart crust instead. After defrosting the tart skin, wrapped in durian pulp, folded and pinched into the oven at 200 degrees baked 10 minutes, and then remove the tinfoil shell, continue to test for 5-8 minutes on the color, you can eat.
3, durian pancakes: eggs, milk, flour, made of batter, made into pancakes. Light cream with sugar whipped, wrapped into the pancake, put the durian meat package in a good shape, put in the refrigerator for an hour to set the shape before eating.
4, durian pizza: pizza crust ready to sell. The filling is very simple cheese and durian meat. First in the crust coated with a layer of durian, and then sprinkle cheese crumbles, and then a thick layer of durian, and finally lay a layer of cheese into the oven, 180 degrees, 15 minutes.
5, durian soup: durian is very nourishing, in addition to the meat, the white flesh of its shell can also be used in soup. Earth chicken and white flesh, wolfberries, red dates, cook together for 1 hour, after the chicken is soft and rotten, add salt and durian meat into the, small fire simmer for 5 minutes after you can eat meat and drink soup.
Although durian is delicious, but should not be eaten with seafood, white wine, milk. Once eaten too much durian can eat a few mangosteen to dissolve.