The proportion of sweet and sour sauce of gazpacho depends on the specific dish, some gazpacho can not put sweet and sour sauce can be put sugar alone, depending on the specific raw material is what depends.
Such as sweet and sour cucumber:
Ingredients: two cucumbers
Ingredients: four peppers
Seasoning: sugar, rice vinegar, soy sauce, salt, sesame oil
Steps:
Cucumber washed, scrape the surface of the spikes with a knife.
Uniformly cut into small sections.
Cut the cucumber segments into spirals.
All cut, sprinkle a small amount of salt marinade.
When the cucumber pickle becomes soft, pour off the oozing water.
Place in a bowl.
Mince the bell pepper.
Sprinkle over the cucumber.
Take a small bowl, pour in sugar, white rice vinegar, ratio: 1: 1.
Pour in a small spoon of soy sauce and mix well.
Drizzle the sauce over the cucumber.
Drizzle with sesame oil and refrigerate for half an hour.
How to make sweet and sour sauce for large mixed vegetables
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How to make sweet and sour sauce for pickled garlic
Ingredients: 100 heads of new garlic with green garlic stalks (now there is also fresh garlic on sale in the spring, the stalks have been removed, so it is simpler and better to use), salt 60 grams of vinegar or balsamic vinegar (do not like to use the color with the color of the vinegar can also be) 1,000 grams (2 pounds) of sugar 800 grams of sugar and vinegar ratio of 1 catty of vinegar 8 two sugar (according to their own taste modification) production: 1.1 kg of vinegar 8 two sugar (can also be adjusted). (taste adjustment) production: 1. garlic cut off the garlic stalks and garlic whiskers, peel off the old skin 2. wash, and with water (tap water can be) soak for 24 hours (in the middle of a change of water) 3. fished out of the water control, sprinkle salt mixing marinate for 2 to 3 days, 1 day to mix 2 times 4. fished out into a prepared container (to be dry and no oil and no water), pickling garlic pickling out of the broth should not be put into a container, thrown away on 5. take a clean and waterless pot, and then put it into a clean and waterless pot. 1 clean and waterless pot, pour vinegar and sugar, stir until the sugar is completely dissolved in vinegar (do not need to simmer) 6. stirred sugar and vinegar liquid poured into the pickled garlic, cover tightly can be 7. like to eat spicy 3 days to be able to eat, like to pickle through the need for 20 days or so (according to the size of the garlic) Special Emphasis: sugar and vinegar sauce do not need to simmer, directly mix well can be; pickled garlic containers do not use plastic; modulation of the sugar and vinegar sauce When, due to the size of each year's garlic will be different, so you can 1 catty catty modulation, as long as the sweet and sour sauce did not exceed the garlic will be able to, do not modulate more to avoid waste; as the garlic has been pickled with salt, so sweet and sour sauce in the salt is not necessary; storage in the direct sunlight can not be placed in a place at room temperature hosting can be able to, can be preserved for n years, pickled garlic sweet and sour sauce used to mix the taste of gazpacho that is quite good; View original post>>
How to mix sweet and sour sauce for cooking
Pour a little oil in the pan, add sugar and then vinegar when the oil is hot, then add starch thickening, if you are doing sweet and sour pork I think it is good to add a little ketchup.
There is no chef to say how to do the juice of the gazpacho.
1. Salt flavor juice with refined salt, monosodium glutamate, sesame oil plus the right amount of fresh soup and become, for the white into the fresh flavor. Suitable for mixing chicken, shrimp, vegetables, beans, etc., such as salt-flavored chicken breast, salt-flavored shrimp, salt-flavored broad beans, salt-flavored lettuce.
2. Soy sauce sauce made of soy sauce, monosodium glutamate, sesame oil, fresh soup, such as red and black savory flavor. Used for mixing or dipping meat main ingredients, such as: soy sauce chicken, soy sauce meat.
3. shrimp oil sauce ingredients are shrimp seeds, salt, monosodium glutamate, sesame oil, wine, fresh soup. Method is to first use sesame oil to fry shrimp seeds and then add seasonings to boil, for the white salty flavor. Used to mix food meat and vegetarian dishes can be, such as: shrimp oil asparagus, shrimp oil chicken.
4. Crab oil sauce ingredients for cooked crab roe, salt, monosodium glutamate, ginger, wine, fresh soup. Crab roe first fried in vegetable oil after adding seasonings to the boil, for the orange-red salty flavor. Used to mix meat, such as: crab oil fish fillets, crab oil chicken breast, crab oil duck breast.
5. oyster sauce ingredients for oyster sauce, salt, sesame oil, plus fresh broth boiled, coffee-colored savory flavor. Used to mix meat, such as: oyster sauce chicken, oyster sauce meat and so on.
6. leek flavor meter ingredients for pickled leek flowers, monosodium glutamate, sesame oil, refined salt, fresh broth, pickled leek flowers with a knife into a velvet, and then add seasonings and fresh broth, for the green savory flavor. Mixed with meat and vegetarian dishes are suitable, such as: leek flavored loin, leek flavored shredded chicken, leek mouth strips and so on.
7. Sesame leaf juice ingredients for sesame paste, salt, monosodium glutamate, sesame oil, garlic. Sesame sauce with sesame oil diluted, add refined salt, monosodium glutamate and mix evenly, for ochre-colored salty spices. Mixed with meat and vegetarian ingredients can be, such as: sesame sauce mixed with bean curd, sesame juice cucumber, sesame juice sea cucumber, etc..
8. Pepper and hemp juice ingredients for the raw pepper, raw onion, salt, sesame oil, monosodium glutamate, fresh soup, pepper, raw onion and made into a fine velvet, plus seasoning and mixing evenly, green or savory flavor. Mixed with meat food, such as: pepper chicken pieces, pheasant pieces, tenderloin pieces. Avoid using cooked peppercorns.
9. scallion oil Ingredients are raw oil, chopped scallions, salt, monosodium glutamate. Onion into the oil and then fried, that is, into the onion oil, and then mixed with the seasonings, for the white savory flavor. Used to mix food poultry, vegetables, meat raw materials, such as: green onion oil chicken, green onion oil radish and so on.
10. bad oil ingredients for the bad juice, salt, monosodium glutamate, after mixing for the coffee-colored salty flavor. Used to mix food poultry, meat, aquatic materials, such as: bad oil wind claw, bad oil fish, bad oil shrimp.
11. wine flavor juice ingredients for good white wine, salt, monosodium glutamate, sesame oil, fresh soup. After mixing the seasonings into the white wine, white savory flavor, you can also add soy sauce into the red. Used to mix food aquatic products, poultry is more appropriate, such as: drunken green shrimp, drunken chicken breast, to raw shrimp the most flavorful.
12. mustard paste ingredients for mustard powder, vinegar, monosodium glutamate, sesame oil, sugar. Method with mustard powder plus vinegar, sugar, water and become a paste, let stand for half an hour and then add seasoning and mixing, for the yellowish salty flavor. Used to mix food meat and vegetarian are suitable, such as: mustard belly. Mustard chicken skin moss vegetables.
13. curry juice ingredients for curry powder, onion, ginger, garlic, chili, salt, monosodium glutamate, oil. Curry powder with water into a paste, deep-fried into curry paste, add soup into juice, for the yellow salty flavor. Poultry, meat, aquatic products are suitable, such as: curry chicken pieces, curry fish sticks.
14. ginger flavor juice ingredients for ginger, salt, monosodium glutamate, oil. Ginger squeeze juice, and seasoning and mixing, for the white into the flavor. Most suitable for mixing poultry, such as: ginger chicken, ginger chicken breast.
15. garlic sauce ingredients for raw garlic cloves, salt, monosodium glutamate, sesame oil, fresh soup. Garlic cloves mashed into mud, add seasonings, fresh soup and blend, for white. Mixed with meat and vegetables are suitable, such as: garlic paste white meat. Garlic bean curd and so on.
16. five spice juice ingredients for five spices, salt, fresh soup, wine. Method for fresh soup with salt, five spices, Shaoxing wine, the raw materials into the soup, cooked and then fished out cold. Most suitable for cooking poultry offal, such as: salt water duck liver.
17. tea lavender flavor ingredients for the refined salt, monosodium glutamate, sesame oil, tea, sugar, wood chips and so on. Method for the first raw materials in brine juice cooked, and then in the pot spread on the wood chips, sugar, tea, plus castor, will be cooked on the castor on the raw materials, cover the pot with a small fire fumigation, so that the fumigant condensation of raw materials on the surface. Poultry, eggs, fish can be smoked, such as; smoked chicken breast, five spice fish. Note that the pot can not be on the fire.
18. Sauce Vinegar Sauce ingredients for soy sauce, vinegar, sesame oil. After mixing light red, salty and sour flavor type. Used to mix vegetables or stir-fry dishes, meat and vegetables are suitable, such as: stir-fry sliced waist, stir-fry gizzard liver and so on.
19. Sauce ingredients for the pasta sauce, salt, sugar, sesame oil. First, the noodle sauce fried incense, add sugar, salt, broth, sesame oil, and then the raw materials into the pot leaning through the ochre-colored salty and sweet type. Used to sauce dishes, meat and vegetarian are suitable, such as: sauce eggplant, sauce meat and so on.
20. Sugar and vinegar sauce Sugar and vinegar as raw materials, blended into juice, mixed into the main ingredients, used to mix vegetables, such as: sweet and sour radish, sweet and sour tomatoes. You can also fry or boil the main ingredients first ...... >>
What is the ratio of sweet and sour sauce for coleslaw
The ratio of sweet and sour sauce for coleslaw depends on what the dish is, and some coleslaw can't be put in sweet and sour sauce or sugar alone, depending on what the specific raw materials are.
Such as sweet and sour cucumber:
Ingredients: two cucumbers
Ingredients: four peppers
Seasoning: sugar, rice vinegar, soy sauce, salt, sesame oil
Steps:
Cucumber washed, scrape the surface of the spikes with a knife.
Uniformly cut into small sections.
Cut the cucumber segments into spirals.
All cut, sprinkle a small amount of salt marinade.
When the cucumber pickle becomes soft, pour off the oozing water.
Place in a bowl.
Mince the bell pepper.
Sprinkle over the cucumber.
Take a small bowl, pour in sugar, white rice vinegar, ratio: 1: 1.
Pour in a small spoon of soy sauce and mix well.
Drizzle the sauce over the cucumber.
Drizzle with sesame oil and refrigerate for half an hour.
There is no chef to say how to do the juice of the gazpacho. Thank you, God help ah
Go to the supermarket to sell, Lee Kum Kee's coleslaw juice, the flavor is okay.
How to make gazpacho (sweet and sour sauce)? Cut the okra into small pieces (pentagonal) and then mix into a thick sweet and sour soy sauce sauce, the restaurant has, I will not do
How to make cold okra
Ingredients
300 grams of okra, Chai fish slices, soy sauce 1-2 tsp, oyster sauce 2-3 tsp, sesame oil 1 tsp, sugar 1 tsp, water moderately
Method
1. Wash the okra. Cook in boiling water for 3-5 minutes until cooked, remove from cold water and rinse slightly, and then put on a plate.
2. Soy sauce with a little water, microwave for 5-10 seconds until slightly hot, add sugar and stir until the sugar dissolves, add oyster sauce, sesame oil and mix well, drizzle on the okra.
3. Sprinkle a handful of Chai fish fillets, mix well and serve.
I want to sell the current mix of gazpacho, but do not know what seasoning to put, I want to ask, how to mix out of the cool
1, hot and sour sauce: hot and sour sauce is more often applied to vegetables, chicken, and some fish gazpacho products mixing, such as crispy pickled cabbage, hand-torn chicken, hot and sour fish fillets, and so on.
Practice: white vinegar, salt, monosodium glutamate, a little sugar (for freshness), sesame oil, chili oil, mix well until the seasoning is completely melted and mixed.
2, salty juice: salty juice is more often used in meat, seafood, vegetables, cold dishes on the mixing of products, such as salt marinated chicken fillet, salt flavored shrimp, mixed peanuts, Dafeng Harvest (no spicy) and so on.
Practice: salt, sugar, monosodium glutamate melted with warm water, add a little sesame oil or spicy oil can be.
3, sweet and sour sauce: sweet and sour sauce is often used in the vegetable ingredients of cold dishes products, such as sweet and sour melon strips and so on.
Practice: salt, sugar with white vinegar or rice vinegar directly after melting and ingredients can be stirred.
4, garlic sauce: garlic sauce is more often used in vegetables and some meat gazpacho products on the mixing system, such as garlic cowpeas, garlic white meat and so on.
Directions: Garlic with a garlic masher into garlic paste, and salt, sugar, monosodium glutamate, sesame oil can be mixed well.
5, ginger juice: ginger juice is used in seafood and poultry ingredients on the mixing of cold food products, such as ginger crab stick, ginger chicken cutlets and so on.
Practice: Ginger bad, the ginger juice extrusion and salt, monosodium glutamate, sesame oil can be mixed.
6, sweet and spicy juice: sweet and spicy juice is used to mix with vegetable products, such as sweet and spicy radish.
Practice: sugar, salt, vinegar (white vinegar and rice vinegar can be) boiled with fire, and ingredients mixed well and then splashed with chili oil can be.
7, home-cooked coleslaw to use seasonings
Salt: can provide dishes with the appropriate salinity, increase flavor, but also can make the vegetables dehydrated, moderately play a role in antiseptic.
Sugar: can draw out the natural sweetness of the vegetables, making the dishes more delicious. Used to pickle pickles can also accelerate fermentation.
Onion, ginger, garlic: pungent flavor, can remove the raw astringent or fishy taste of the material, and reduce the special sourness of the fermentation of kimchi.
Cayenne pepper: comparable to the role of onion, ginger, garlic, but its more *** unique spicy flavor, is to make many of the coleslaw appetizing major contributors.
How to boil coleslaw seasoning water
How to boil coleslaw seasoning water:
One: Fresh Spicy Juice:
1, the ingredients are sugar, vinegar, chili, ginger, green onions, salt, monosodium glutamate (MSG), sesame oil.
2, will be chili, ginger, green onion shredded fried through, plus seasonings, fresh soup into juice, for coffee-colored sour and spicy flavor.
3, mostly used for choke pickled vegetables, such as: hot and sour cabbage, hot and sour cucumber.
Second: spicy juice:
1, spicy juice with soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper, sesame powder, onion, garlic, ginger.
2, the above ingredients can be reconciled.
3, used to mix the main ingredients, meat and vegetarian, such as: spicy chicken strips, spicy cucumber, spicy belly, spicy waist, etc..
Three: shrimp oil sauce:
1, with shrimp seeds, salt, monosodium glutamate, sesame oil, wine, fresh soup.
2, the method is to first fry shrimp roe with sesame oil and then add seasonings to the boil, for the white salty flavor.
3, used to mix meat and vegetarian dishes can be, such as: shrimp oil asparagus, shrimp oil chicken.
Fourth: leek flavor juice:
1, the ingredients for pickled leek flowers, monosodium glutamate, sesame oil, refined salt, fresh soup, pickle.
2, leek flowers chopped into mush with a knife, and then add seasonings and fresh soup, for green salty flavor.
3, mixed with meat and vegetarian dishes are suitable, such as: leek flavored loin, leek flavored shredded chicken, leek mouth strips and so on.
V: Sauce:
1, with ingredients for the pasta sauce, salt, sugar, sesame oil.
2, first stir-fried pasta sauce, add sugar, salt, broth, sesame oil, and then the raw materials into the pot leaning through the ochre-colored salty-sweet type.
3, used to sauce touch dishes, meat and vegetarian are suitable, such as: sauce eggplant, sauce meat and so on.
Six: sweet and sour sauce:
1, sugar, vinegar as raw materials, blended into juice, mixed into the main ingredients, used to mix vegetables, such as: sweet and sour radish, sweet and sour tomatoes.
2. You can also fry or cook the main ingredients first, then add the sweet and sour sauce to fry through, become a rolling sweet and sour sauce. Mostly used for meat, such as: sweet and sour pork, sweet and sour fish fillet.
3, can also be sugar, vinegar and people pot, add water to boil, cool and then add the main ingredients to soak for a few hours to eat, mostly used to soak the leaves, roots, stems, fruits of vegetables, such as; soak peppers, soak cucumbers, soak radish, soak ginger buds and so on.