Fresh shrimp (quantity depends on how many people eat and personal preference)

Dried squid

A variety of mushrooms

Sliced sausage

Bacon sliced

Rice

Practice

1, a small amount of oil in the hot pan (I used a rice cooker directly), then all the ingredients except rice, shrimp all red After simmering for a while;

2, some recipes recommended to add chicken broth or gumbo, I do not have to put the dried squid cut into small pieces for flavor;

3, if the bacon to put a lot of words, do not put the oil, fried bacon and then put the other ingredients;

4, add a small amount of salt;

5, the last addition of the washed rice and the right amount of water;

6, although no other flavoring, mushroom sausage shrimp squid seasoning is also very fresh Oh, cooked can eat!