Prawn is an edible animal produced in water, including green shrimp, river shrimp, grass shrimp, crayfish, prawn * * * Penaeus vannamei, South American blue prawn * * *, prawn, metapenaeus ensis, mussel and lobster. The following is what I arranged for you.

First, the practice of steaming prawns

Introduction to the recipe: it is an ideal dish for women in the first trimester of pregnancy, with bright color and delicious taste.

material

Ingredients: 500g prawn, sesame oil, cooking wine, soy sauce, monosodium glutamate, vinegar, soup, onion, ginger and pepper.

method of work

1, wash prawns.

2. Chop off the feet and whiskers of prawns, remove sandbags, sand lines and shrimp brains, and cut into four sections.

3. Slice the onion, slice the ginger half and cut the ginger half. Put prawns in a plate, add cooking wine, monosodium glutamate, onion strips, ginger slices, pepper and soup, steam in a cage for 10 minutes, and take out. Pick onions, ginger and pepper, put them on a plate, and mix them with vinegar, soy sauce, Jiang Mo and sesame oil to make juice for dipping.

Second, the practice of prawns in tomato juice

material

750g of prawn, 50g of tomato juice, a little of refined salt, sugar and sesame oil, and 750g of vegetable oil.

method of work

1, cut the shrimp into sections * * * cut the prawn into 3 sections and cut the medium shrimp into 2 sections * * *.

2. Dilute with tomato juice, sesame oil, refined salt and white sugar to make thick juice * * * about100g * * *.

3. Heat the wok on high heat, add the oil to a slight boil, fry in the shrimp section for about 1 min, and scoop it up with a strainer.

4. Pour out the remaining oil, put the wok back on the stove, fry both sides of the shrimp section until cooked, and slowly add the sauce. When the juice is dry, pour a little oil and stir well, and code it into a mountain shape in the dish.

Tips

characteristic

The meat is fresh and refreshing, and the skin is fragrant, red and bright.

Third, the practice of salt and pepper prawns

material

prawn

1.? An egg, a teaspoon of starch, half teaspoon of salt, and a teaspoon of cooking wine.

2. One tablespoon of chopped green onion, diced garlic and Jiang Mo each, a little salt, half a teaspoon of pepper noodles and two diced red dried peppers. * * * Spiced powder can also be used instead, and those who don't like spice or ginger and garlic can be omitted.

method of work

1. Wash prawns and gut them, cut off their whiskers, put them in a clean basin, and add. An egg, a teaspoon of starch, a teaspoon of cooking wine, and half a teaspoon of salt are evenly mixed and taste for about 20 minutes.

2. Add oil to the pot and heat it to 7 minutes. Fry the shrimps on both sides for 2 minutes and clip out the prawns for later use.

3. Leave the bottom oil in the wok, saute the chopped green onion, diced garlic, Jiang Mo, diced pepper, return the prawns to the wok at the same time, add salt and pepper noodles, and stir-fry for a few times.

Fourth, the practice of frying prawns in oil

The bigger the shrimp, the more enjoyable it is to eat.

material

500g prawn, onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, vinegar and sesame oil.

method of work

1. After the prawns are rinsed, cut off the shrimp gun and shrimp whiskers; Cut the shell along the midline at the back, remove the shrimp line, and drain.

2. Take a clean bowl, add cooking wine and salt, add prawns and marinate for 10 minute.

3. Chop the onion and ginger, and mix the cooking wine, salt, monosodium glutamate, white sugar, vinegar and sesame oil together to make a sauce.

4. Heat the oil in the pot, add prawns, fry them, remove them, and drain the oil.

5. Leave a little base oil in the pot, turn on a big fire, add chopped green onion and ginger and saute.

6. Add the fried shrimp, add the sauce, stir fry evenly and then serve.