Ingredients and production methods of sweet and sour garlic How to make sweet and sour garlic?

1. Materials include: garlic 750g, salt 100g, balsamic vinegar 50g, brown sugar 300g and water 800g.

2. Prepare 750 grams of garlic.

3. Tear off the epidermis and remove two strips. Be careful when peeling off the skin and keep it clean.

4. Prepare appropriate amount of cold boiled water, add salt and stir to melt.

5. Wash the peeled garlic and soak it in salt water for three days.

6. Boil the water in the pot, add brown sugar and balsamic vinegar, and slowly melt.

7. Cook until all the sugar melts.

8. Wash the glass jar, dry the water, and then add garlic.

9. Let the boiled sweet and sour water cool before pouring it into the jar, cover it, and pour the purified water into the jar rim for sealing.

10, waiting for two months, sweet and sour garlic is ready.