First, choose the right pot.
If you want to fry fish without sticking to the pan, you must first choose the right pan. Different pots have different thermal conductivity and coating, so choosing a pot suitable for frying fish can effectively reduce the situation of sticking to the pot. Non-stick pan is a common choice, and its coating can effectively prevent food from sticking to the bottom of the pan. In addition, stainless steel pot and cast iron pan are also good choices, with good thermal conductivity, which can heat food evenly and reduce the possibility of sticking to the pan.
Second, treat fish in advance.
Before frying fish, we need to treat the fish, which can reduce the situation of sticking to the pot. First, rinse the fish with clean water, and then suck up the water with kitchen paper towels. Next, marinate the fish with salt and pepper, which can not only remove the fishy smell but also enhance the taste. The curing time is usually 15-20 minutes, and there will be a layer of water on the surface of the fish. At this time, you can dry it with kitchen paper towels.
Third, add a proper amount of starch.
When frying fish, we can add some starch in a proper amount, which can increase the crispness of the outer layer of fish and reduce the situation of sticking to the pot. Put a proper amount of starch in a clean container, put the pickled fish in it, and gently stir to make the fish evenly coated with starch. Note that the amount of starch should not be too much, otherwise it will affect the taste.
Fourth, master the appropriate oil temperature.
When frying fish, it is also important to master the appropriate oil temperature. If the oil temperature is too high, the fish will be burnt outside and tender inside, and if the oil temperature is too low, it will easily stick to the pot. Generally speaking, the oil temperature should be controlled between 180-200 degrees Celsius. Chopsticks or thermometers can be used to test the oil temperature. When chopsticks are inserted into the oil, tiny bubbles appear, indicating that the oil temperature has reached about 180 degrees Celsius.
Five, the correct steps of frying fish
The step of frying fish is also an important factor affecting the sticking of the pot. First, put the fish wrapped in starch into the oil pan, and don't put too many fish at a time, so as not to affect the effect of frying fish. Secondly, the time to fry fish should also be mastered. Generally speaking, it takes 1-2 minutes to fry each side. Finally, when taking out fried fish, you can use kitchen paper towels to absorb excess oil, which can reduce the situation of sticking to the pot.
6. Wash the fish after frying.
After frying fish, there is often a layer of oil stain on the bottom of the pot, so we need to clean it at this time. Pour the oil out of the pot first, and then rinse the bottom of the pot with clear water. Next, you can use some detergent and warm water for secondary cleaning to completely remove oil stains. Finally, dry the bottom of the pot with kitchen paper towels and put it in a ventilated place to dry.
How to fry fish without sticking to the pan? We can effectively reduce the situation of sticking to the pot by choosing the right pot, handling the fish in advance, adding the right amount of starch, mastering the right oil temperature, correctly frying the fish, cleaning after frying the fish and so on. I hope the above skills can help everyone, so that everyone can enjoy delicious fish easily in the process of frying fish. I wish you all success in frying fish, appetizing and delicious!
(The above contents are for reference only, and the specific operation shall be subject to the personal actual situation. )