1. The dough should be moderately soft and hard. After 15 minutes of dough, knead it until smooth.

2. Put the dough into cold water and start washing it.

3. Washing the noodles basically means repeatedly grabbing the dough in the water, but do not spread the dough. The water will gradually become thicker, almost like milk. Pour the water into a larger container. Then continue to wash your face with water, repeat it about two or three times.

4. The water has basically stopped turning white, and the dough has finally turned into gluten.

5. After the washed dough water has settled for 3 hours, slowly pour out the upper water, try to pour as much water as possible (the starch at the bottom is not taken out by the water), and then drain the precipitated water. Stir the starch and stir for a while until it is even and there is no precipitation.

6. I made a sharp tool for applying oil. The gauze is rolled into a roll and dipped in oil is very convenient for applying oil. The dough gong is a special tool for making cold skin. It is easy to buy on Taobao. It usually comes in pairs, one is steamed and the other is dried, which is very efficient.

7. Boil a pot of water, add a thin layer of oil to the cold skin gongs, and scoop out a spoonful of the cold skin water.

8. Shake the Liangpi water from side to side evenly.

9. Cover the pot and steam. It is best to use a transparent pot lid, which is easy to observe. The dough will be cooked when it bubbles. Wait about 3 minutes without the transparent lid.

10. Take the cold skin out of the pot and float it on a container filled with cold water to cool. At the same time, put another gong into the pot, add cold water, shake well, and cover the pot. At this time, the cooled cold skin is basically ready. It can be easily peeled off and placed in a container.

11. After a while, there will be a big pile. Remember to apply oil between the cold skins to prevent adhesion.

12. Blanch the soybean sprouts and cool them, cut the cucumber into shreds, and cut the gluten (washed gluten into steamed or boiled pieces) into cubes.

13. Make a bowl of sesame sauce (sesame sauce, warm water, and a little soy sauce and mix well), you can add it or not according to your taste.

14. Oil-splashed chili is essential, which is probably chili noodles mixed with salt and poured with hot oil. If you are particular about adding spices, you don’t have to worry too much if you make it at home.

15. Add seasoning water (soak onion, ginger, anise, and peppercorns in hot water and let cool), garlic water (preferably new garlic, add salt and mash into a paste, add water and stir well), vinegar water (boil rice vinegar Add water), sesame juice, and spicy oil and you are ready to enjoy. The previous seasonings are all mixed with water for easy mixing, and the taste is uniform and soft.