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How to brew Xinyang Maojian tea How to brew Xinyang Maojian tea
1, hot pot. Boiling the pot with boiling water can not only remove the odor in the pot, but also help to spread the tea fragrance. In particular, the temperature of the teacup is improved by using the method of swirling pouring hot water.

2. Set tea. Put the tea into the teapot, and then give it to the guest for him to appreciate the tea. The amount of tea is about one-third of the pot's capacity.

3. Warm cup. Pour the hot water from the scalding pot into a small saucer, and then warm the cup.

4, high impact. When brewing, raise the kettle, rush from a height to seven minutes full, and let the tea roll in the kettle. This method can make the tea taste fully leached. When the temperature of water reaches 90℃, it is advisable to use mountain spring water.

5, low foam. When the brewed tea soup is poured into a small handless cup, the distance between the spout and the small handless cup should be shortened to avoid the tea fragrance spreading, which is called "low foam".

6. Divide tea. Distribute the tea evenly to the guests from the small handless cup, and pour the tea until it is seven minutes full.

7. Tea. Put the cup together with the cup holder in front of the guests, in order to worship tea.

8. Smell the fragrance. Before you taste tea, you need to observe its color and smell its fragrance before you can taste its taste.

9, tea. There are three tasting words, and tea needs to be drunk in three mouthfuls to taste the taste. Xinyang Maojian tea smells like ripe chestnuts, the soup is clear and green, the taste is fresh and sweet, and the leaves are even.