Fried ham with bamboo shoots: the application of fried ham with bamboo shoots in home cooking

1. Ingredients: bamboo shoots 200g, ham 100g, salt, monosodium glutamate and 2 tablespoons starch.

2. Wash the bamboo shoots, boil water in the pot for about 5 minutes, and remove oxalic acid from the bamboo shoots.

3. Slice the ham for use.

4. Pour a little oil into the pot and stir-fry the ham.

5. Add bamboo shoots and continue to stir fry.

6, add the right amount of salt to taste.

7. Take a small bowl, add 2 tablespoons of starch, add water to make wet starch, and pour it into the pot.

8. Wait until the bamboo shoots and ham are evenly covered with sauce, then add proper amount of monosodium glutamate and turn off the fire.

9. Put it on the plate.