Ingredients

Crayfish 1200g scallion, ginger slices, dried peppers, anise peppers, fragrant leaves, chicken essence, oil consumption, sugar, salt, 300ml light beer, half an onion, thirteen spices, potatoes, corn, cucumber (with your favorite side dishes) and one garlic.

Steps to make thirteen spicy crayfish

1.? Wash the abdomen of crayfish with a brush, remove the head of shrimp, and reserve the shrimp line.

2.? Cut the corn into pieces and cook it half-cooked with clear water, and cut other side dishes for later use.

3.? Add scallion, garlic leaf tip, ginger slice, garlic and onion in a hot pot with cold oil and stir-fry for a while, then add spices and stir-fry until the crayfish turns red, add beer, potato chips and corn and stir-fry, then add oil consumption, chicken essence, soy sauce, salt and thirteen spices (all seasonings are appropriate, increase or decrease according to your own taste, and add more pepper and pepper if you like spicy food) and cover the pot for stewing.

4.? Tidy up crayfish, and garnish them with coriander if you like it.