※ The whole process of making Changde special beef powder
Beef powder recipe (based on 20 pounds of beef)
Hawthorn 25 grams, 8 grams of wolfberry, 8 grams of lingseng herb Huoxiang 20g cloves 25g galangal 30g Citrus aurantium 25g cumin 40g Angelica dahurica 25g Baidu 25g geranium 25g woody 25g star anise 50g Acanthopanax bark 25g peach 25g Amomum villosum 25g grass fruit 25 25 grams of cinnamon twigs, 20 grams of chili powder, appropriate amount of chili powder, add chili powder alone, do not grind the pepper, grind the remaining 18 raw materials into powder according to the required amount, and mix.
Do not change the above formula at will.
Preparation method:
1. Marinate the beef: Spread an even layer of fresh beef with an appropriate amount of salt and marinate for 30 minutes. 2. Cut the beef into pieces. Pour water and change the marinated beef into chunks. Put it into a pot, add water, add ginger slices and boil for 15 minutes. Remove the water from the meat and cut it into pieces. Take the beef out if there is no red heart and cut it into small slices or pieces. shape. 3. Beef processing:
① Add an appropriate amount of salad oil to the pot. After the oil is 80% hot, put an appropriate amount of cinnamon twigs, peppercorns, and star anise into the pot and fry until the aroma is released from the pot. Remove the cinnamon twigs, peppercorns and star anise.
②Put an appropriate amount of butter into the oil. After the butter has melted, add the chopped beef and ginger slices and stir-fry in the pot.
③Add appropriate amount of sugar, white wine, salt, MSG, chili powder, and medicinal powder, stir-fry for a period of time, then add water to simmer.
④Add capsicum red pigment (for discoloration, you can also add lithospermum oil instead). Simmer over low heat for about 30 minutes, add an appropriate amount of Super Umami King, until cooked. Note: How to make comfrey oil: heat the oil in a pot first, put 5 grams of comfrey in a colander and fry it in the oil. The oil will turn purple, then pour the red oil into the beef soup. . How to make red oil: 2 pounds of salad oil, 2 pounds of water, 0.5 pieces of chili flakes, 1 pound of chili powder, and 5 grams of lithospermum. First add oil and water to the pot, then turn on the heat, add chili flakes and chili powder, stir well, boil the water in the pot, remove the chili, add comfrey, and stir-fry the juice.
The host eats it himself. You can make it according to your own quantity