In the 1930s, in a large courtyard about four miles northeast of the Forbidden City in Beijing, there was an old man Chen, who was originally from the northeast. He lived with his grandson and made tofu for a living.
On one occasion, Mr. Chen picked out the thin pork, cut it into thin slices, fried it in a pan and put in bean paste, cut it into cubes without bread and tofu skin, and made a "roast duck" according to the cat's painting of a tiger. Not to mention how happy his grandson was when he rolled green onions and "roast duck" with tofu skin, they had a happy Spring Festival.
When his grandson grew up, he went to Quanjude as an apprentice and became a good cook. He often ate roast duck, but he didn't feel like eating it for the first time. Later, after Chen Laohan's guidance, his grandson constantly improved the dishes, and he got the shredded pork in Beijing sauce with strong sauce flavor and tender pork.
Production of shredded pork dishes in Beijing sauce
Production steps of shredded pork with Beijing sauce
Practice 1
foodstuff
344 grams of lean meat, 5 shallots, 2 slices of ginger, 2 cloves of garlic, 5 tablespoons of salt 1/2 eggs, raw flour 1 tablespoon, chicken powder 1/3 tablespoons, 4 tablespoons of oil, 3 tablespoons of sweet noodle sauce and cooking wine/kl.
step
Sautéed Shredded Pork in Sweet Bean Sauce
Please click to enter a picture description.
1. Cut pork into shreds, add 1 tbsp cooking wine, 1/5 tbsp salt, 1/2 egg whites, 1 tbsp raw powder and 1/3 tbsp chicken powder, grab well, and marinate/kloc-0.
2. Wash the onion from head to tail, cut the scallion into filaments, and lay it on a plate for later use; Take 1/3 bowls of clear water, add a little ginger slices and shredded onion and mix well to make onion Jiang Shui.
3. Heat 3 tablespoons of oil, pour in shredded pork and stir-fry until the meat turns white, and set aside; Mix 1/2 tablespoons of raw flour and 3 tablespoons of clear water to make raw flour water.
4. Add 1 tbsp oil, heat it, add 3 tbsps of sweet noodle sauce, stir-fry slightly, add 1/2 tbsps of cooking wine, 1/2 tbsps of chicken powder, 1/3 tbsps of white sugar and onion Jiang Shui, stir well and bring to a boil.
5. Pour in shredded pork and mix well, so that the sauce is evenly wrapped on the shredded pork, and pour in raw flour and water to thicken the sauce to make it thick.
6. Pick up shredded pork and put it in a dish with shredded onion. Mix well and serve. ?
Practice 2
foodstuff
Pork tenderloin 400g, dried tofu 1 piece, egg white 1 piece, cucumber 1 root, shredded onion 50g, sweet noodle sauce150g, oil 30g, soy sauce10g, cooking wine 5g and starch 3.
step
Sautéed Shredded Pork in Sweet Bean Sauce
Please click to enter a picture description.
1. Wash and shred tenderloin, add egg white, soy sauce, starch and cooking wine into shredded pork and mix well; Cut the dried tofu into small cubes.
2. Add oil to the pot, heat it, add shredded pork and slide it away quickly, and take it out immediately after the meat turns white.
3. Leave a proper amount of oil in the pot, heat it on high fire, add sweet noodle sauce and sugar, stir fry with a spatula on low fire, stir fry until the sauce smells fragrant and bubbles appear, and add shredded pork on high fire to stir fry quickly until it tastes delicious.
4. put the fried shredded pork in a plate, put the cucumber segments and shredded onion, and serve with dried tofu.
Practice 3
foodstuff
400g pork tenderloin, 80g sweet noodle sauce, 5g cooking wine, 2g monosodium glutamate, 20g white sugar, salt 1 g, 2g starch, egg 1 piece, oil150g ginger.
step
Sautéed Shredded Pork in Sweet Bean Sauce
Please click to enter a picture description.
1. Cut pork into shreds, put it in a bowl, add cooking wine, salt, eggs and starch and mix well, which is sizing;
2. Slice the scallion obliquely and put it on the plate. Slice ginger slightly, put shredded onion in a bowl, add water, and soak into onion Jiang Shui;
3. Put the wok on fire and add oil. After it is cooked, put the shredded pork into the wok and fry until it is cooked. Take it out and put it in a pan to drain the oil.
4. Put oil on the wok, add the sweet noodle sauce and stir-fry slightly, add the onion Jiang Shui, cooking wine, monosodium glutamate and white sugar, stir-fry the sweet noodle sauce continuously, and when all the white sugar melts and the sauce starts to become sticky, put the shredded pork into it and stir-fry it continuously so that the sweet noodle sauce can be evenly stained on the shredded pork;
5. Put the shredded pork in a dish with shredded onion, basically cover the shredded onion, and mix well when eating. ?
Practice 4
foodstuff
Pork tenderloin, green onion, cucumber, bean skin, sweet noodle sauce, white sugar, sesame oil, soy sauce, cooking wine, egg white, starch, green onion, ginger, etc.
step
Sautéed Shredded Pork in Sweet Bean Sauce
Please click to enter a picture description.
1. Slice pork tenderloin, add appropriate amounts of salt, soy sauce, pepper, cooking wine and cooking oil, stir well and marinate for 20 minutes.
2. Boil the bean skin in a boiling water pot for 3 minutes, remove it for later use, core the scallion and cut the filaments, and cut the cucumber into strips for later use.
3. Pour the sweet noodle sauce into a bowl, add sugar, sesame oil and onion Jiang Shui and mix well. Add egg white and starch to the marinated shredded pork and mix well.
4. Heat the pot with a little oil, pour in the marinated shredded pork, quickly spread it, and stir-fry until the shredded pork becomes discolored. Leave the bottom oil in the pan, pour in the sweet noodle sauce and stir well.
5. Stir well, then pour in the fried shredded pork and stir fry until all shredded pork is evenly stained with sauce. ?
Practice 5
foodstuff
Tenderloin, cooking wine, egg white, dried starch, scallion, salad oil, tomato sauce, oyster sauce, sweet noodle sauce, sesame oil.
step
Sautéed Shredded Pork in Sweet Bean Sauce
Please click to enter a picture description.
1. Slice the tenderloin into 3mm thick slices, and then cut it into 3mm wide filaments. Put it in a bowl, add cooking wine, add half an egg white, stir well, then add dry starch, stir well, and marinate for 10 minute.
2. Remove the green part of the green onion, only take the scallion, wash it and cut it into 4 cm long sections, then cut it in half, cut it into filaments and put it in a plate.
3. Pour the oil into the pot, and the fire will be 80% hot. After there is a slight smoke, pour the shredded pork and quickly spread it with a shovel. Stir-fry the shredded pork until it becomes discolored, and then remove it for later use.
4. Leave a little low oil in the pot, turn it to low fire, first pour tomato sauce, then oyster sauce, and finally pour sweet noodle sauce, stir and pour the fried shredded pork back into the pot, and stir it quickly over high fire, so that each shredded pork is covered with sauce, and then pour a little sesame oil before taking out of the pot.
Practice 6
Ingredients preparation: pork tenderloin 300g, two green onions, two bean curd skins, sweet noodle sauce 20g, tomato sauce 5g, sugar 5g, egg white 1 serving, corn starch, cooking wine 1 spoon, edible oil and sesame oil.
Practice steps:
1, cut the tenderloin into chopstick-thick shreds, cut the onion into shreds, and cut the tofu skin into 5*5CM chunks for later use.
Illustration of shredded pork in Beijing sauce
Please click to enter a picture description.
2. Add egg white, cooking wine and corn starch into shredded pork, and then grab and marinate 10 minutes for later use.
3. Pour an appropriate amount of water into the pot. After the water boils, put the tofu skin into the pot and cook for two minutes, then remove it for later use.
4. Pour an appropriate amount of cooking oil into the pot. After the oil is hot, put the shredded pork into the pot and slide it away quickly.
5. Remove the shredded pork until it turns white. ?
6. Leave a little base oil in the pot, then put the sweet noodle sauce, tomato sauce and sugar into the pot and stir-fry on low heat.
7. Stir-fry until all the sugar melts and start bubbling up from the bottom of the pot.
8. Put the shredded pork into the pot and stir-fry evenly, so that each shredded pork is covered with sauce, and then pour a little sesame oil before taking out the pot. ?
Cooking tips for shredded pork with Beijing sauce
Sautéed Shredded Pork in Sweet Bean Sauce
Please click to enter a picture description.
1. The scallion part should be selected, because the shredded onion is directly edible, so the kitchen knife and chopping board should be scalded with boiling water and disinfected before cutting the shredded onion.
2. The water for cooking the sauce should not be too much, otherwise the shredded pork will be too thin after cooking, so it is difficult to wrap the sauce and the taste will be lighter.
3. Sweet noodle sauce is a sauce-like condiment made from flour by koji-making and heat-preservation fermentation. It has a strong sauce flavor, and is suitable for cooking sauce-fried and sauce-cooked dishes, and can also be used to dip green onions, cucumbers, roast ducks and other dishes.
4. Because the sweet noodle sauce is sweet and salty, you should not add salt when preparing the sauce, otherwise it will be too salty. ?
Features of shredded pork dishes in Beijing sauce
Shredded pork in Beijing sauce is made from tenderloin as the main material and fried with sauce. When eaten, it is supplemented with shredded onion and bean curd, which has moderate salty and sweet taste, rich sauce flavor and unique flavor. ?