Shrimp dumplings is my family's favorite, the basic home dumplings are wrapped shrimp dumplings, shrimp can be combined with a lot of vegetables, such as: leek shrimp stuffing, fresh shrimp stuffing, egg shrimp stuffing, cabbage shrimp stuffing, dried shrimp stuffing, etc., a lot of people feel that the restaurant's good food, but their own just can not adjust the flavor, in the choice of ingredients to pay attention to, in which the shrimp is the key to choose fresh live shrimp, not with the frozen kind, the lack of Q-bounce texture. Can not use the frozen kind, the lack of Q-bomb taste, today share a method of filling, easy to operate, a bite to eat the whole shrimp freshness, not only taste good, the flavor is also very hierarchical, the family also love to eat.

One, leek fresh shrimp filling: talking about shrimp dumplings, I like to use pork, leeks and eggs to ride with it, several ingredients combined together, the taste of the first class, the elasticity of the shrimp has not been destroyed, fresh and fragrant popping teeth. 1, 400 grams of shrimp to prepare, 250 grams of mincemeat, 300 grams of leeks, eggs, 3, 100 grams of black fungus, so the ingredients are set up like this, start mixing. 2, according to the personal taste, add the yellow wine 2, the wine is not only good, taste levels, family people love to eat. personal taste, add 2 tablespoons of yellow wine, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 1 tablespoon of five-spice powder, 2 tablespoons of sesame oil, 3 tablespoons of cooking oil, which can lock the moisture of the vegetables, stirring can be, salt 1 tablespoon will be enough, but don't put it too early, when the package is now put in case of leeks out of water.?

Two, cucumber and shrimp stuffing

With simple and easy to do, cucumber calories are not high, love to eat and want to lose weight of the people who love beauty, do not miss. 1, shrimp knife, shrimp line, into the minced ginger and a little wine, marinated for 20 minutes. 2, scrambled eggs (3), cucumber (1), shrimp (10) together in a bowl, add 1 tablespoon of salt, the right amount of monosodium glutamate (MSG), 1 tablespoon of oyster sauce, 1 tablespoon of five-spice powder, 2 tablespoons of five-spice powder, 1 tablespoons of five-spice powder, 1 tablespoon of five-spice powder, 1 tablespoon of five-spice powder, 1 tablespoon of five-spice powder. tablespoon of five-spice powder, 2 tablespoons of soy sauce, 1 tablespoon of sesame sesame oil, mix well.?

Three, fresh meat and shrimp dumpling filling

Prepare 350 grams of shrimp, 180 grams of fresh meat, 150 grams of carrots, 100 grams of corn kernels

1, 180 grams of fresh meat removed from the skin of the pig, beat into the meat, plus shrimp rotated for 2 seconds, the same into particles, mixed together. 2, and then put the carrot particles, and continue to rotate for a few seconds, and then finally put corn kernels to maintain the Whole taste, then according to taste, add 3 grams of sugar, 5 grams of salt, 25 grams of soy sauce, 15 grams of cooking wine, 20 grams of sesame sesame oil, 20 grams of green onion and ginger water. 3, turn the rotation speed down, continue to rotate for a minute, for upward force, so that the filling to absorb the onion and ginger water, nutritious and delicious fresh shrimp stuffing, it is ready.