Lean meat congee, corn congee, millet congee, red bean congee, pumpkin congee, skinny egg congee, white congee, seafood congee, mustard congee, beef congee.

Here is how to make beef congee:

Preparation ingredients: 80g of beef stuffing, 60g of rice, 30g of glutinous rice, 80g of celery, salt, pepper, a small amount of soy sauce, soy sauce, green onion, ginger, 1 pinch of sugar.

1, prepare the materials.

2, the rice and glutinous rice wash clean and add water.

3, start the electric pressure cooker pressurized 13 minutes.

4, electric pressure cooker porridge time will be chopped celery.

5, already added the old soy sauce, soy sauce, salt, sugar, pepper and green onions and ginger mixed with the beef stuffing again row loose standby.

6, electric pressure cooker decompression, open the lid, start again, when the pot boils into the beef mixture stirring evenly.

7. Turn the pot on again and add the chopped celery.

8, boil for 1-2 minutes and serve.

9, finished picture.