How to make spring fish delicious and simple.

Spring fish is delicious and simple to do:

Ingredients: 250 grams of spring fish, 50 grams of hairtail and 60 grams of mushrooms.

Accessories: sea rabbit 1 50g, peanut oil10ml, carrot15g, cooking wine 5ml, vinegar 8ml, soy sauce10ml, salt10g, onion10g, and so on.

Steps:

1, diced mushrooms, blanched with water.

2. Prepare ingredients.

3. Put the oil in the hot pot and put the seafood in.

4. Add ginger and garlic.

5. Add cooking wine, vinegar and soy sauce in turn.

6, add mushrooms, and then add the right amount of water.

7, stew until the soup is thicker, add a little salt and put it on the plate, put some carrots and chopped green onion.