Ingredients: 2 sweet potatoes, 2 eggs, 3 tablespoons flour, and appropriate amount of sugar.

Exercise:

1. Wash the sweet potato, cut it in half or cut it into three pieces (cooked well), and then steam it in a pressure cooker, which usually takes 10- 15 minutes.

2. Then remove the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar and flour while stirring, and finally add eggs.

3. Stir well and knead into a ball, gently flatten it on the chopping block, and then use the shell of the big jelly that the baby usually eats as a mold to press it into a round or heart shape.

4. Finally, put the cake on the oil pan rack and fry it once on both sides.

Sesame pumpkin pie

Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.

Exercise:

1. Cut the pumpkin, remove the pulp, steam, peel and mash, and add honey, flour and glutinous rice flour to make soft pumpkin dough. Make a small dose first, then press it into a small round cake and soak the bread crumbs evenly.

2. Add oil to the pan and fry the pumpkin pie until golden brown.

Potato meat pie

Ingredients: potato 1, beef 50g, a little soy sauce, a little chopped green onion, egg 1, 3 tablespoons starch, and a little salt.

Exercise:

1. Peel potatoes, cook them and grind them into mud.

2. Stir the minced beef, soy sauce, chopped green onion, eggs and starch evenly.

3. Add mashed potatoes and salt and stir to form a cake embryo.

4. Heat the pan with oil, and fry the cake embryos one by one in the pan.

Rolling donkeys, Beijing snacks

Ingredients: 300g glutinous rice flour, 75g corn starch, 80g honey, 50g salad oil and 500ml water.

Exercise:

1. Mix all the ingredients into a paste similar to yogurt, put them in a bowl and microwave, and select high heat 10 minute.

2. Take it out every 2 minutes and stir it with chopsticks. The more dough is stirred, the stronger the viscosity.

3./kloc-take it out after 0/0 minutes, put it in a fresh-keeping bag and roll it up (because salad oil is added, it can be rolled up conveniently).

Jasper cabbage rolls

Ingredients: 6 pieces of Chinese cabbage, carrot 1, yellow pepper 1, spinach 1.

Sauce: 5ML of white vinegar, 5g of sugar, proper amount of salt and 3ml of sesame oil. Mix the ingredients of the sauce to make juice. )

Exercise:

1. After cleaning the materials, peel and shred carrots and yellow peppers.

2. Boil the water and blanch the cabbage leaves, shredded carrots and spinach respectively.

3. Spread out a cabbage leaf, put some shredded carrots, spinach and yellow pepper, and roll them up.

4. Cut into small pieces of 3~4cm and pour with sauce.