Scrambled Eggs with Onions

Ingredients: Onions, Eggs, Millet Peppers, Onions

Practice:

1. Remove the inner core of the onion, cut the outer layer of onion whites and millet peppers and cut into rings

2. Cut the onions in half

3. Cut small to medium-sized chunks

4. Scramble the eggs and then put them into a bowl

5. Add a little oil and fry the onions, peppers, and onions for half-cooking

6. Add the eggs and fry evenly and they are almost fully cooked

7. Add the onions, chili peppers, and green onions and stir-fry for half-cooking

6. Add the eggs and stir-fry until they are almost fully cooked

7. Add the soy sauce, salt, and chili peppers and stir-fry until they are fully cooked