Cured meat steamed to eat the best, steamed, you can wash the cured meat, and then cut into slices on the plate, into the steamer to steam for twenty minutes, after steaming the taste is very fresh, and the color is also very good to see. Cured meat is best not boiled to eat, because boiled after the cured meat nutrients will be a lot of loss, people eat after the nutrients can not be absorbed.

2, cured meat fried eat good

cured meat fried eat good, it can be with a variety of green vegetables together with fried, like cauliflower, kale and celery, etc., are the ideal partner of the cured meat, in the frying before the cured meat with water a few times to wash, and then cut it into slices, frying when the pot of oil heated to 60% of the meat into the meat after frying to the meat after the transparent to be put into the meat! After the green vegetables stir-fried evenly add your favorite seasoning mix can be out of the pot.

3, the best time to eat cured meat

Cured meat in the curing can not be too long, cured five days later, and then take out in the sun for three days, and then you can take out to eat, then the texture and flavor of the cured meat is the most excellent, and the loss of nutrients is also relatively small, it is the best time for people to eat. Cured meat in the sun exposure, can remove bacteria in the cured meat, but also can make the cured meat flavor stronger.