First, the materials are ready.
Two, jelly powder and 30 grams of milk in a bowl, steamed over water for later use.
3. Put yogurt and 6 strawberries in a mixing cup.
Fourth, add honey.
5. Add the remaining milk and jelly powder liquid into the cup.
Sixth, start the mixing cup and beat the material until it is smooth.
7. Pack it in a container and put it in the refrigerator for about 1.5 hours.
Eight, 1.5 hours after solidification can be eaten.