Salt and pepper pumpkin: main ingredients: 500g net pumpkin, egg 1 piece, onion, Jiang Mo * * *10g flour. Seasoning: pepper 1 g, refined salt 6 g, monosodium glutamate 1 g, dried starch 10 g, spiced powder 2 g, peanut oil 500 g (consumption about 100 g). Method: 1, wash pumpkin, peel and pulp seeds, cut into strips 5 cm long and 1 cm wide, put them in a bowl, add salt, monosodium glutamate, chopped green onion and Jiang Mo and marinate for about 10 minute. Knock the eggs into a bowl, add flour, starch, refined salt and monosodium glutamate, and stir into a thick paste. 2, the wok is on fire, add peanut oil to burn to 50% heat, dip the pickled pumpkin strips into the egg paste one by one, fry them in the oil pan to light yellow, and remove the oil. Heat the wok again, leave a little oil in the wok, add chopped green onion and Jiang Mo to fry until fragrant, add pumpkin strips and mix well, add pepper and spiced powder and mix well, and serve. Pumpkin pancake: tender pumpkin (medium) 1 piece, appropriate amount of salt and pepper, 2 eggs, appropriate amount of flour and appropriate amount of oil. Production process of pumpkin pancake with vinegar sauce: (1) Cut tender pumpkin into 0.5cm thick round pieces and sprinkle with a little salt and pepper. (2) Stir the eggs. (3) Dip a layer of sliced pumpkin and powdered eggs and fry them in oil. (4) With vinegar and soy sauce. Crystal pumpkin: raw pumpkin (1 piece, about1700g), big fat chicken (200g), sweet noodle sauce (6g), bean paste, soy sauce, white sugar, sesame oil, fermented soy sauce, minced onion and ginger, rice flour, lard, pepper, Chinese kale leaves and yellow wine. Then cut off the top of the melon as a melon cap, remove the pulp of the melon, and put it in a slow fire oil pan for seven minutes to make the water in the melon disappear and shine. Second, cut the chicken into thick slices of about 1 inch. According to the method of steamed chicken with flour, part of the materials used to make steamed chicken with flour are used to make this dish. 3. Brew the steamed chicken powder into pumpkin, steam it in a cage for 20 minutes before eating, take it out and put it in a disc, and use fried shredded Chinese kale leaves as the edge around the disc. Pumpkin porridge: raw materials: rice 3 Liang (1 05g), water 12 cup, pumpkin12 kg (280g), crystal sugar 6 Liang (2 10/0g), fresh lily12g (380g). Practice: 1, wash the rice, boil it with water, put the rice in boiling water, and cook it in medium fire for 40 minutes. 2. Peel and pulp the pumpkin and cut it into 1/2 inch cubes. Take out the petals of fresh lily, rinse and put pumpkin in porridge, continue to cook for 20 minutes, and add rock sugar to taste. 3. Finally, add fresh lily petals and roll them. Fried pumpkin: 500 grams of pumpkin, 40 grams of vegetable oil, a little refined salt, no pepper noodles, 25 grams of celery and 40 grams of flour. 1. Peel the pumpkin, cut it into long slices, marinate it with salt, squeeze out the water and spread the flour evenly, and adjust the taste with salt and pepper noodles. 2. In a frying pan, add a proper amount of vegetable oil, heat it on the fire, put the pumpkin slices in, fry both sides in golden yellow on slow fire, and serve on a plate. Sprinkle chopped celery or coriander after serving.