Slightly spicy, salty and crisp.

Ingredients: potato, pea, millet pepper, corn oil, onion, star anise, dried red pepper, salt, chicken essence and ginger.

Practice steps:

Step 1: Wash peas.

Step 2: Cut the peas diagonally.

Step 3, take it out and cook it in boiling water for a while.

Step 4: soak the shredded potatoes in water for a while and wash off some starch, which is crisp.

Step 5, put shredded potatoes, shredded peas and shredded millet pepper on a plate for later use.

Step 6: Heat the right amount of oil in the pot, add ginger, onion, pepper and dried red pepper and stir fry.

Step 7: Stir-fry the prepared ingredients a few times and pour in half a bowl of boiling water.

Step 8: Season with salt and chicken essence.

Step 9, turn off the heat after stirring evenly.

Step 10, finished product.

Step 1 1, finished product.

Tips:

You should choose crispy potatoes.