Teriyaki and barbecued pork are equally delicious

As traditional delicacies of Japan and China, teriyaki and barbecued pork are not only popular in the local market, but have also occupied a place in the international market. These two delicacies have unique characteristics in terms of cooking techniques and ingredient combinations, making them popular delicacies.

The main ingredient of teriyaki is teriyaki sauce, and the production of teriyaki sauce is a great test of the chef's technical level. A high-quality teriyaki sauce should be delicious and contain appropriate sweet and sour taste, so as to better enhance the overall taste of the dish. Teriyaki is brushed with sauce many times during the cooking process. During the grilling process, the teriyaki sauce will penetrate into the meat, making the meat sweeter and more delicious.

Barbecued pork is characterized by its unique red color and sugar-soaked texture. It is one of the representatives of Chinese food culture. The main ingredient of barbecued pork is pork, and the key to making barbecued pork is how to penetrate the sugar water into the meat, making the meat more tender and delicious. In addition, you also need to master the baking time and temperature, and work hard on the heat to bake the barbecued pork with perfect texture.

In short, teriyaki and barbecued pork have become people’s favorite delicacies due to their unique production techniques and taste. Whether they are enjoyed or made, they are full of cooking artistry and cooking skills, and are delicacies that many food lovers cannot miss.