Stir-fried meat with green peppers is a dish that our people often eat. It seems simple, but it's really difficult to stir-fry. If it's delicious, you can eat two bowls of rice. If it's not delicious, it won't be driven by chopsticks. Because green peppers are a vegetable with different flavors, many people can't stand the taste and taste. If we can find a way to stir-fry green peppers just right and the meat can be tender, then many friends will fall in love with this dish. Let me talk about how to make this dish.

I usually cook shredded pork with green peppers, cut the shredded pork well, cut the green peppers well, and when cutting the green peppers, remove the thick white tendons inside, so that the taste will be better. Do a good job of shredded pork with soy sauce, cooking wine and starch, simmer for a while, and use ginger and garlic powder for later use.

Heat the wok and put a proper amount of oil. First, put down the shredded pork and quickly pull it until it is five or six times ripe. Then put down the shredded green pepper and fry it for about two minutes. Put down the shredded pork and put ginger and garlic and a little soy sauce on the fire. It will almost come out in half a minute. This dish will not thicken when fried at home, so it is very good to eat it like this. The main reason is that the heat is not enough, and the green pepper is still raw. Fried green peppers are too soft, and the crispy taste is gone. Meat must be treated in advance, because meat and green peppers can't be cooked together. If you fry green peppers with meat, the meat will definitely be old. If the meat is suitable, the green peppers will definitely be raw. Therefore, the meat must be treated in advance, and the meat can be cooked together until the green peppers are almost fried.

How to stir-fry meat with green peppers to a master level? This question is actually not easy to answer, since it is a master's level, not everyone can. Shredded pork with green pepper may not be a problem for people who can cook.

But for a professional chef, the dish of shredded pork with green pepper also needs to be paid attention to in all aspects of cooking. You can't just fry it. Every link of a dish from the selection of materials to the initial processing to the final dish in the production process can't be less, and it can't meet the requirements without it. (The master level must be closely linked)

I hope I can help you.