Noodles are a product of a series of production and processing solutions for wheat flour, which is very popular because of its easy production and strong flavor. However, many people understand that although the noodles are delicious, but its own does not have a flavor, boiled after the taste is relatively light and tasteless, need to have seasoning to match the delicious, or to make sauce. However, many people are not easy to do delicious flavor, the following is to introduce the practice of seasoning.

Raw materials: fresh water noodles small scallions chili powder chicken powder soy sauce soy sauce salad oil salt process:

1. small scallions cleaned and cut into scallions

2. pot of boiling water, put in the noodles;

3. Boil for 3-4 minutes, until the noodles are cooked through the core (i.e., the sides are not milky)

4. take a bowl, put in the salt, Chicken essence powder, soy sauce, sesame oil, green onion, chili powder, rinse into the noodle soup

5. Fish up the chow mein noodles and put them into the soup bowl, mixing evenly.

Tip 1: don't forget to put salt in the boiling water in the pot with a lot of salt, about a catty of water with 15 grams of salt, so that the cooking out of the noodles is not easy to paste rotten.

Tip 2: the water to cook the noodles does not have to be too open, it is advisable to cook the noodles in a low fire the noodles themselves are very dry, with a lot of fire to cook, the temperature is very high, so that the surface of the fresh noodles composed of a layer of mucous membranes, the heat can not be transmitted to the inside, easy to form a hard heart and the melting of the noodle soup. When you cook with low fire, point some cold water at any time, so that the value of the noodles meets the heat.

Tip 3: the time of the noodles into the pot to be appropriate to cook the noodles in the pot of water just bubbling on the noodles, stirring two after the cover plate on the lid, the water opened to put a little cold water into the pot, a little bit of boiled can be. That way to cook the noodles, cooked fast and not sticky soup, similar to the delicious.

Tip 4: chili powder, scallions, fragrant salad oil indispensable do not like to eat chili can not use Oh, but these several seasonings can be very good into the aroma.

Trick five: love auxiliary materials, this can also go together to cook auxiliary materials: raw eggs, vegetables, bacon slices of meat, sliced ham, sausage, pork lean meat, sauerkraut, etc. Raw eggs: the raw eggs scattered after enrollment to participate in the salt, indirectly poured into the pot, the fire enlarged, indirectly simmered into a pile. If you are worried about too loose, use a large rice spoon into the pot, the raw egg into the rice spoon can be; vegetables: the use of fishing agreed to after the hot soup noodles can be hot; bacon slices / ham slices / sausage: indirectly cut, perhaps with hot oil fried; pork lean pork: pork hobnail block or shredded, marinated; oil boiling, enrollment in the scallion section for bursting incense, and then the marinated pork lean pork out of the stir-fried off color on the can be, get well la put around sheng good; sauerkraut: the mall to buy the vacuum small package, indirectly add out on it.