Meat pie has been doubly popular food, my company near the meat pie store is not big, but every day full, I also went to eat, but to be honest and my expectations a bit of a gap, the feeling is not as good as their own delicious, today I'll tell you that I usually do the method of the pie, without too much trouble you can eat the skin crispy, delicious inside the pie, and this practice I believe that should be done by no one! I'm sure no one else has done this, but it's an exclusive development, so without further ado, let's see how to do it.

Prepare 300 grams of plain flour and add a spoonful of salt. The flour is divided into two parts, one third of the flour with boiling water. The other half with 5 grams of yeast, warm water and flour, add until the flour flocculent, can not see the dry powder. When the flour is not hot, knead the dough together to form a smooth dough and cover with plastic wrap to ferment. Ferment until double in size. A bite open are meat flavorful but not runny which kind of filling, the fire can also be mastered great, really do the outside of the caramelized tender, simply delicious. In line with the healthier perspective, the family ate the most filling is beef filling. Here's how I make my family's beef patties.

When the pickled cabbage with gauze to drain water, put the beef filling, put the sesame oil evenly stirred into the filling, will be ready to put the flour into the basin, into the cool water to stir into the dough lumps and then kneaded into a dough, will be good and rolled into long strips, and then divided into an even sized dosage of dough, with a rolling pin rolled into a cake, put the beef filling, the cake on the flattened with a rolling pin rolled into a pancake shape, ready to frying pan! Add oil and heat, put in the rolled out pastry, wait until one side is fried until golden brown, then continue to fry on the opposite side, until cooked, then fish out can be.

There are actually many different ways to make pies, and each place may have a different way of doing it. In China, there are many kinds of pies that are famous, such as Hebei Xianghe pies, Liaoning Haicheng Niuzhuang pies, and baked pies, such as Meiduo pies, etc., and each kind of pies is actually quite good in terms of flavor. Because of the previous two months of study Niuzhuang pie, may be more understanding of the Niuzhuang pie some, it is said that the Niuzhuang pie also to the Great Hall of the People a show of elegance.