Accessories: oil, salt, tomato sauce, cooking wine, 1 egg, raw flour, sugar and chicken essence.

Sweet and sour pork's approach

1, blanch the pork belly with hot water.

2. Cut the cooked pork belly into strips of about 1 cm.

3. Add eggs, raw flour, cooking wine, salt and chicken essence.

4. Stir well.

5, put the right amount of oil in the pot.

6. Add the meat strips after the oil temperature. Fry until the meat strips are golden yellow.

7. Drain the oil.

8. Leave a proper amount of base oil in the pot and add a proper amount of tomato sauce, sugar, cooking wine and water.

9. Add the fried meat strips.

10, boil and collect the juice.

1 1, you can eat it!