Practice of deep-frying small twist:

Preparation materials: 200g of fritter powder, 70g of egg, moderate amount of soybean oil.

1, the doughnut powder into the egg and the right amount of water.

2. Form a smooth dough and let it rise for 40 minutes.

3: Put a little oil on the top.

4: Roll out the dough into a rectangle.

5: Cut into thin strips.

6: Take one and stretch it, twisting both ends in opposite directions.

7: Fold it in half and twist it again in the opposite direction.

8, Twist each one at a time.

9, put 1000 grams of soybean oil in the pot.

10, when the oil temperature of 70% heat one by one into the twisted small twists fried.

11, use chopsticks to keep turning, and fry until golden brown.

12, the twist is ready.