Turtle blood is dark red after cooking. According to the query related data information shows that the blood of the turtle is dark red, cooked turtle blood or the original dark red, there is not much change, turtle blood contains a lot of bacteria and parasites, some bacteria and parasites can even survive in the high temperature environment of 300 degrees, can drink turtle blood raw. Turtle blood is rich in iron and protein, nutritious, is a better tonic, the turtle blood and honey mixed for diabetic patients to drink, can reduce the blood sugar value, the turtle's blood is a superior tonic good, with white wine to drink can be sterilized and disinfected.