Name: Green Bamboo Shoots

Also known as: Sweet Bamboo, Green Bamboo Shoots

Scientific Name: Leleba oldhami

Distribution: Native to China Southern mainland and Southeast Asia

Classification: Poaceae Varieties: Guanyin Mountain Green Bamboo, Three Gorges Green Bamboo, Pingtung Green Bamboo

Type: Plant height is about 4 to 8 meters, diameter About 5 to 7 cm, with internodes of 28 to 40 cm. The leaves are oblong, 18 to 21 cm long and 2 to 5 cm wide. The underground stems are clustered along the axis. The bamboo shoots sprout from side buds. The shape of the shoots is curved like a horn, and the surface is smooth and hairless. , the meat is tender and sweet. Cold green bamboo shoots

Ingredients:

2 green bamboo shoots, appropriate amount of mayonnaise

Method:

1. Take a pot and put it in Take the washed green bamboo shoots, add enough water to cover the green bamboo shoots, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes, turn off the heat and simmer for about 10 minutes to cool down.

2. Put the green bamboo shoots from step 1 into a crisper, then put them in the refrigerator to cool down for later use.

3. When eating, take out the green bamboo shoots from Step 2, remove the shell, trim off the edges and cut into cubes, then top with mayonnaise. Ingredients for green bamboo shoot salad:

4 green bamboo shoots, a little shrimp eggs, 5000㏄ water, appropriate amount of mayonnaise

Method:

1. Wash the green bamboo shoots spare.

2. Put the green bamboo shoots from Step 1 into the water and bring to a boil over high heat. Turn to medium heat and cook for about 25 minutes. Then turn off the heat and soak until the water temperature cools down. Then put it in the refrigerator and chill.

3. Peel the green bamboo shoots from Step 3, remove the thicker fibers at the bottom, cut into cubes and serve on a plate, top with mayonnaise and sprinkle with shrimp eggs. Shrimp Egg Green Bamboo Shoots

Introduction: Bamboo shoots in peak season are usually quite fresh and sweet, but if you buy bamboo shoots outside the production season, they sometimes have a slightly bitter taste. Just put the bamboo shoots in the shell into cold water, and Add a handful of rice (or rice washing water) and two handfuls of dried chili peppers. The starch of the white rice will be absorbed by the bamboo shoots, while the dried chili peppers will make the umami flavor of the bamboo shoots more obvious, so that they are no longer bitter.

Ingredients:

300 grams of green bamboo shoots, 1 tsp of shrimp eggs, appropriate amount of mayonnaise, appropriate amount of salt

Method:

1 .Put the green bamboo shoots in their shells into boiling water and add salt and bring to a boil. Turn to low heat and continue cooking for about 40 minutes. Remove and let cool for later use.

2. Peel the green bamboo shoots from Step 1, cut into hob pieces and serve on a plate.

3. Squeeze the mayonnaise onto the green bamboo shoots in step 2, and then sprinkle with shrimp eggs.

Ingredients for chicken soup with scallops and fresh bamboo shoots:

200 grams of silky chicken, 20 grams of scallops, 120 grams of green bamboo shoots, 20 grams of soaked shiitake mushrooms, 15 grams of ginger slices, 800 ㏄ of water, 1/2 teaspoon of salt, 1/4 teaspoon of chicken powder

Method:

1. Chop black-bone chicken into small pieces, blanch in boiling water to remove dirt, and then take out Rinse with cold water and wash; cut the green bamboo shoots into small pieces and set aside.

2. Soak the scallops in 60㏄ cold water for about 30 minutes, then put the soup into the soup pot together with the black-bone chicken pieces, green bamboo shoots pieces, shiitake mushrooms and ginger slices from Step 1, then add water. Bring to a rolling boil over medium heat.

3. When the chicken soup in Step 2 boils, remove the foam, then turn to low heat, cover the pot and cook for about 1.5 hours. Turn off the heat and add all the seasonings to taste. Mushroom and Bamboo Shoot Pork Ribs Soup

Ingredients: 300 grams of pork ribs, 300 grams of green bamboo shoots, 10 flower mushrooms, 1 green onion, 1200 ㏄ water, 1/2 tsp salt

Method :

1. Wash and drain the pork ribs, blanch them in boiling water for about 3 minutes, then remove them, rinse them and set aside.

2. Wash the green bamboo shoots, peel off the shell, trim off the thicker fiber parts, and cut into pieces; wash, drain and cut the green onions into sections for later use.

3. Wash the mushrooms, soak them in cold water for 3 hours, then pick them up and set aside.

4. Take a soup pot, pour water first, then add the ribs from Step 1, the green bamboo shoots from Step 2 and the flower mushrooms from Step 3. Bring to a boil over high heat and then cover the pot. And reduce to low heat and simmer for about 40 minutes.

5. Add the green onions and salt from Step 2, mix well and season.

Ingredients for stir-fried shredded pork with bamboo shoots:

2 green bamboo shoots, 100g pork shreds, 10g minced garlic, 10g minced red pepper, 1/4 tsp salt, fine sugar A little, 1/4 tsp chicken powder, a little soy sauce, 1/2 tsp rice wine

Method:

1. Wash the green bamboo shoots and cut off the tips, put them into the pot and add Add enough water to cover the green bamboo shoots, bring to a boil over medium heat, then cover the pot, simmer over low heat for about 30 minutes and then turn off the heat. After cooling, remove the outer shell, trim off the thick fibers around the edges, and cut into shreds for later use.

2. Heat a pan, pour in 2 tablespoons of salad oil, sauté minced garlic and red pepper over medium heat, add shredded pork and stir-fry until color turns white, add in method 1 shredded green bamboo shoots and Stir all seasonings and stir-fry evenly.

Recipe and picture source: Heart Recipe Network