Ingredients and ingredients to be prepared: one white radish, 5g Chili powder, soy sauce vinegar 10g, 3g sugar, 3g salt 10g, 3g cooked white sesame, a small piece of ginger and 3 pieces of garlic.

1. Wash and peel the white radish and cut it into strips of the same size. Find a big plate, put it in, add a tablespoon of salt, let it stand for an hour and a half, and marinate the water in the radish.

2. You can prepare seasoning when you are pickling white radish. Cut ginger into shreds, cut ginger and garlic into small pieces, put ginger and garlic into a glass bowl, add 5g of Chili powder, 3g of white sugar and 3g of cooked white sesame seeds, pour in a spoonful of hot oil, then add 10g of soy sauce and vinegar and stir.

3. Take out the pickled radish, rinse the salt with clear water first, then take a clean gauze and pour the radish on the gauze to wring out the water.

4. Re-take a clean glass bowl with wrung radish strips in it, add the prepared sauce and stir well before serving!

If you want to make radish taste better, you can put it in the refrigerator for half an hour before taking it out. It will be more crisp and delicious, and it will be appetizing with rice or rice porridge. Lunch and dinner can also be used as side dishes to relieve boredom, and eating hot pot at home is an essential match. Have you learned such a simple and delicious dish? Hurry and collect it carefully!

Tips:

1, remember to choose fresh and crisp white radish. Old white radish will lack crisp taste.

2, like to eat hot and sour taste, the amount of vinegar can be increased, put white vinegar!