Guanghe sufu is a traditional Guangdong dish, belonging to Cantonese cuisine. The famous brand of sufu was founded in 1893 (Guangxu period of Qing Dynasty). Fang Shouluo, the founder of Guanghe, started Guanghe Nuo. Franchise in Shuikou Town, Kaiping County, Guangdong Province, fixed fermented bean curd and Guanghe fermented bean curd were officially named. Guanghe sufu is refined from high-quality non-GMO soybeans and Guanghe endemic strains. Without preservatives, it tastes especially smooth and delicious.
1, Guanghe sufu (slightly spicy)
A century-old classic taste, delicate taste, and unique sufu flavor is pure and rich.
Packing: 335g.
2. Guanghe white sufu
Without pepper juice, the original flavor of sufu is maintained, especially with sesame oil, it is more fragrant.
Packing: 335g.