The correct way to stew beef in pressure cooker:

Main ingredient: 1500g of beef.

Accessories: 1/3 white radish, 2 dried red chili peppers, a small piece of cinnamon, 2 slices of allspice, 1/2 grasshopper, 2 hawthorns, moderate amount of dark soy sauce, moderate amount of salt, 15 ml of cooking wine, 10 ml of white wine, 1 small piece of rock sugar, 1 tomato, 2 grams of pepper, 10 ml of oyster sauce, 1/6 green onion, 1 celery stick, 1/3 section of white onion, 5 pieces of ginger (fresh), 5 pieces of ginger (dry), 1/2 star anise, 15 peppercorns.

Steps:

1, beef cut into pieces (size at will), soak in cold water for 15 minutes and then rinse and set aside.

2, cold water into the beef (add cooking wine), open fire and boil the pot to skim off the foam, and then fished into the hot water to wash the impurities attached to the surface of the meat.

3, clean meat.

4, tomatoes cut into four pieces, celery cut into long pieces, green onions and radish cut into large pieces.

5, prepare the seasoning.

6: Add hot water to the meat in a pot. Add all the seasonings (except salt) into the pot, add as much water as you like according to your eating style.

7, cover, turn on the power. Start button beef and mutton gear both began to work. Stop working after the meat from the electric pot out, add salt and continue to cook on the gas stove for 20 minutes both good. Then turn off the fire and simmer to taste can be eaten.

8, this is boiled meat.