Authentic Italian Coffee Espresso: So what is "Espresso"? The 7 grams of y roasted coffee beans, ground into a very fine coffee powder, through 9 atmospheres of pressure and 90 degrees Celsius high temperature steam, in a short period of time of 20 seconds to rapidly extract 30 milliliters of strong coffee liquid is called "Espresso". (Collapse)
Ingredients
Main Ingredients
Coffee Beans
100g
Supplementary Ingredients
Nestle Pure Milk
Among other ingredients
Steps
1. Grind the beans into a fine powder by hand using a manual grinder
2. Steam at 90 degrees Celsius to rapidly extract 30ml of strong coffee liquid with thick coffee oils in a short time of 20 seconds
3. Use a frother to froth Nestle's pure milk with tall milk foam
4. Pour the coffee liquid into a coffee cup, add the milk froth, and a cup of authentic macchiato is ready. Simple but tastes great
Tips
Instant coffee powder and air contact time once too long, it will produce acidic flavor, if the brewing is not quickly drink it will also produce acidic flavor, this is because in contact with the air in the coffee and the air rich in vitamins produce oxidation, so the best coffee is still freshly ground and drink, the best taste.
Because Espresso has a strong flavor, it is not diluted when added to milk or other beverages, so it can be made into a variety of fancy coffee, which has become a creative cuisine. Add a lot of milk foam, it became a cup of Macchiato, Espresso Espresso "known as" the soul of the coffee "beauty, Italian means" accelerate the Mercedes-Benz "
Espresso has a strong flavor, add milk or other beverages will not be diluted, so you can make a variety of fancy coffee, has become a creative cuisine.