2, pour the right amount of water into the pot, medium heat to boil, pour the sago.

3, in the process of boiling to keep stirring.

4, after 20 minutes of cooking only a little white core in the center, turn off the heat, add the lid, simmer for 5 minutes.

5, cooking sago at the same time, the mango with a ball digger to dig the ball, the rest of the mango trimmings to be used.

6: Pour the mango trimmings into a mixing cup with the plain milk.

7: Stir into the mango milk sauce, skim off the froth and set aside.

8, the cooked sago with cool boiled water repeatedly filled to remove the sticky gelatin.

9, the sago into the container, pour the stirred mango milk juice, put the mango ball to garnish can be.